What strain are you going for @Emeraldgreen
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I’m not saying unless they pop!
Summer solstice and full moon coming up!!!
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Haha. Mysterious!
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Nah just don’t want to say what it is and have them not pop or fuck it up.
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I did that recently. I fucked up all kinda beans. Was pretty sad I fucked up the trainwreck meds from jaws.
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When I started on the farm I started a bunch of different things. They all slowly died on my back porch, because I got to busy
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That the lactabilus bacteria or what ever they call it ?
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Lactic acid bacteria I think
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Yea rice water rinse mixed with equal amount of milk. Separated like that in under 24 hours.
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Anyone know what amount of labs to use per gallon or am I searching 🫠
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It depends, from what I understand that’s a blanket term and there’s a few type you can be going for. I shot a buddy a text hes big into the ferment stuff. But if that’s the same stuff he makes it’s gonna stink bad. Also you have to feed it. So you’re making yourself a new little pet lol.
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I was just reading a tutorial. I did it very different than what is being discussed.
I strain the rice water and added equal amount of milk immediately and let it sit. Separated in under 24 hours. I just put that in the fridge until I can get the middle part. I’ll give it a shot anyway
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Yeah but I think that’s the difference on what type of bacteria you’re trying to make if I remeber correct. He went down a rabbit hole trying to explain it to me. Annnd I am to lazy for alll that I just use tps billions. Just a pinch will do ya!
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Let me summons @CrunchBerries from the depths of the sips garden.
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@Indicana_Jones Up from the 36th chamber, it’s the Crunch Berry!
Hey @Emeraldgreen I use 1 tsp LABS per gallon of water.
LABS has a yeasty-sweet smell and no feeding required. You can either keep the whey serum in the fridge or shelf stabilize it with a sugar source. Maybe your thinking of Photosynthesis +. That shit stinks to high heaven.
Here’s a couple videos on LAB making
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Thank you @CrunchBerries does my picture above look correct?
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Mornin’ @Emeraldgreen It looks like the curd has separated from the whey, so you should be good. Nice work!
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I did a very different method with it! I mixed the rice rinse and milk together immediately and put a solid lid on it.
I’ll strain today and see how it goes
Good morning everyone. Have a great day
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Morning @Emeraldgreen
Have a great day Bud
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