There was fresh garlic, lemon juice ,parm cheese, oil , anchovy past , black pepper , Worchester sauce and maybe some other things its been many years since making the recipe I liked… i just buy the salad kits now (usually marked down ) and then put some fish, chicken, or beef on topped, (preferable grilled).
4 Likes
I was wretching over the sink this morning after smelling that stuff lol
2 Likes
I can imagine but I’d rather not!
2 Likes
You should come over when we are prepping all the fish eggs (roe) at the end of the month 
4 Likes
Smell it down the block, no joke!
2 Likes
Do that once in a while and no one will ever complain about weed smell!!
1 Like
Haha yes! Good call
2 Likes
Are there gonna be crackers also?
4 Likes
Morning gang, another hump day is here. Have a great day
5 Likes
Good Morning @Emeraldgreen @Mrgreenthumb snd crew! How’s the day going so far?
4 Likes
Good morning guys!
3 Likes
Another great day @Hotrods_and_hounds. Getting warmer outside, almost time to do some hiking
1 Like
Good morning my friends!
3 Likes
Good morning, hope everyone has a fantastic day. 
4 Likes
Idk if u wanna put those on crackers 
1 Like
Good morning everyone. Hope it’s a great day for all.
2 Likes
@TopShelfTrees1 what kind of roe is it?
1 Like
Steelhead , I’ve tried it it’s pretty gross. Idk maybe cleaned up and served properly but I just process it in my secret sauce then put them in mason jars (jam size) and grab two every time I head out or tie up roe bags the night before. They are gold…… literal gold! If I have a jar of my roe and the fish are active…. Best believe I’ll be the first guy on shore to land a fish, it’s crazy! I learned my brine from an old timer I fished with for about 12 years until he passed sadly. Literally since the day he gave it up, my numbers increased exponentially! Miss that guy a lot RIP Gord
6 Likes
So your going to share the secret sauce 
?
1 Like
That one you gotta pry from my cold dead brain! But I will certainly send ya some absolute fish slaying fire !
3 Likes