On a 2-3 yr old the neck makes great stew. But we normally do a neck as a roast. Put a nice heavy rub with a lot of pepper in the mix on it and wrap it up in aluminum foil (I like to add some dark beer before closing up the foil). Then just slow roast it until it just starts falling off the bone.
The neck is never wasted. There’s so much good meat on them.
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@mainerJ just have to say another thing about your jerky. My wife is not a fan of jerky at all, she did however eat almost half of what you sent me!
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22 rabbits one year ! I was the dog lol I’d love to get a rabbit dog tbh
Made rabbit breakfast sausage !
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Wow now that’s saying something @mainerJ
Nice work ! Low and slow babyy
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That sounds tasty
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You know, I haven’t had rabbit in quite a while. Y’all are getting me hungry.
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thats what i like to hear! i have converted a lot non jerky people over the years. and a most of those are women who did not care for jerky. glad you both enjoyed it.
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omg neck roasts too, stop it lol!!!
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I’ve never had Skunk #1 if that’s what it stands for lol can’t always assume these days with so many names floating around
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Are you thinking of doing a seed increase?
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I was gifted 3 packs by @BRMTreefarmer with the directions to pass 2 on
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Well that’s def 
cool
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@Weednerd.Anthony skunk 1 is what it stands for. So I’m seeing some interest
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Who knew I’d like to smoke something that smells like the South end of a North bound polecat… But I do.
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I hear smell and taste don’t match!
I think this is on the sweeter side as opposed to the rks everyone is searching for
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I’ve never had any that just reeked of skunk but I grew out some Swackhammer that came close. And that OG x GG4! Dang that was a rank grow. But that’s not SK1. lol
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I have a few RKS. Maybe I’ll do that after this auto run… 
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Rks from the co-op? It’ll be good to see them.
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