The fabric pots would take the same treatment and then you’ve eliminated two big possibilities.
Do you think that will give you a clean grow?
Cheers
G
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Everything else is a hard surface, I’m not sure if their eggs live on hard surfaces…? (still have to dig)
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Damn you are really getting use out of those kiddy pools 
.
Plants are looking great. I couldn’t find looking back where are the GMO from?
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@Rhino_buddy hooked me up yo!
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I’m really happy with how these lil cups are coming together.
The only hiccup is each is slightly different in size so I am obligated to lift each plant to feel how much solution is needed each night.
In the 2x2 next to this small propagator tent is the Nepali Watermelon Hashplant F3’s in all their glory and they are in full flower mode.
They have bolted upwards and I assume i’ll have to start lifting up the light soon. 
Look at the 
-tails to be! 
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And I’ll do it again. 
It’s been real nice out, lately. 
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It’s been another busy week with major ups and downs but what’s new? 
The plants are stable and growing well enough considering most everything inside is in a 16oz cup. 
I need to check my calendar to see how old the moms are now but I’m sure that the all can do with a defoliation and root pruning. Here are the moms.
I want to keep them small regardless of the faffing about every night with a turkey baster.
Also in the basement are the 3x GMO and 1x Pink Lemonade #2.
Moving upstairs let’s check in on the 6x solo-cups going into week 1 of flower.
I need to pickup fans for them and then that should about take care of things in here. 
And next to them in stunning detail the Nepali Watermelon Hashplant F3!
The tall one on the left stinks of gas while the shorter one on the right actually smells like melon!
I can’t wait until they really start to fill in.
Have a great night everyone!
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Woo!! Saturday!
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Well I got a decent amount off what I left on the Shiskaberry 3f2 so I was able to make up a 11x 14g cobbs with the material available.
Tools of the trade. Vacuum sealer, bags for it and parchment paper. I found rolling the parchment on the silicon baking sheet prevented the parchment from slipping so it was much easier to make a tighter roll than without it.
After they were all rolled up and vacuum sealed out came the food dehydrator.
All set to 40c.
And then the goodies placed on the trays.
Now it’s 24 hours until I pull them out to check on them.
Upstairs I keep on having to lift up the HLG light in the 2x2 from the Nepali Watermelon Hashplants.
They are looking really nice.
I’ll update about the cobbs tomorrow and the other tents the same.
Have a great night folks!
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Okay these Nepali Watermelon Hashplants better stop stretching already!
Though they are both stanky and pretty as heck.
Tall one on the left:
Shorter one on the right, check out the eyelashes.
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I just want to rub and SQUEEZE the middle of the stem 
It looks amazing! I would have my super cropping pliers with me every time I opened that tent.
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Thanks @AMunkFromCupertino !
If it keeps going i’ll crush some of the stem and bend it right down lol.
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If you don’t want to fully supercrop them, I’ve been having wicked fun with bud clips, the plant doesn’t seem to need as long of a recovery period.
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Those would be interesting candidates for manifolding.
I’d bet they would do well.
Cheers
G
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I told the tall one to stop or I’ll do something about it and it didn’t so I did what had to be done lol.
That’ll show em!
Under the 
's are the cobbs on day 6 of 7 at 25-30c with the heating mat.
The mothers are due for a defoliation and root trimming.
And the GMO’s and Pink Lemonade #2 are doing well enough.
The other tent with flowering plants are looking rather dapper for a bunch of solocups.
Cheers folks and thanks for stopping on by!
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All Kinds of Nonsense going on I love it @Pigeonman !!
Cobb-Query of the day!
How are you choosing to “Elevate the RH%” of those Buds, destined for Cobbs?
Confined with Carrot pieces and a small meter insitu x ? Hours… Kinda sorta ?
I like the Definite change you made on the Flamingo, lmao!
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Y’a’know I never thought to make a post. Thanks for making me thing about it!
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Here’s my RH% lifting post @MissinBissin !
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Everything got some old school sauce today which is 1/2 cup coconut water + 1/8 tsp aloe vera powder + 1 gallon of filtered water all PH’d down to 6.0.-6.3.
I flushed everything yesterday and will start ammending again when they all dry out enough for the next watering.
The NWHP solo cups are doing great and the nugs on the 90 degree bend top are starting to lift upright as expected.
The other flowering out solos stink really purdy.
All the mothers also got the old school sauce and look so much better due to their flush and defoliation.
Next I gotta root trim, which means utility knife time.
And still in the dark are the GMO and Pink Lemonade #2 which got their sauce and some 
Thanks for stopping in folks!
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