Hi guys just wondering if you would know anything on a pack of seeds I have?
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It’s garbage, you should not waste any of your time. Send them to me and I’ll make sure they never get any chance of them being reproduced or anything of the likes! I am a certified seed holder, and will dispose of properly!!
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No send them to me!! For sure junk! Ha ha jokin those seeds look like some real stinker genetics 
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Dominion Diesel was badass I only had a male but it got huge and had a super strong verticle pole growth. Id buy again.
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So these are pretty good ones?
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Don’t know anything about that breeder, but they’re on Instagram and followed by Tonygreen and a bunch of other respected breeders, which is always a good sign. Certainly can’t sniff at that lineage
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did you ever run the sour diesel pack i traded with you? (i think it was you anyway). i think they were fems from cali connection.
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They were duds brother, I had high hopes though
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Got a few of the 518 Sour Diesel going. Made by White Rabbit Farms
Top Dawg’s Sour Diesel bx3 x Albany Sour D. These babies already smell like putrid skunk. I love it! Nothing to look at yet.
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Please tell me you will eventually Seed Run Co-op these.
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Katsu has a sour line, anyone familiar with it?
The ecsd I had got from dark heart never made it to flower I’m hoping they still have it and I can get another one, I’m also looking at possibly getting the aj cut in the near future.
Does anybody have experience with either of them that could tell me which one has the sour candy flavor…
i grew the dark hour sour d cut and a couple ajs… the first aj i got was the better for sure, hopefully thats the one you land, bout 11 week finisher maybe a little more, and super fire, had a tough time discerning it from the original
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I got the Albany / Weasel cut from a friend earlier this year and the consensus is that it’s 100% headstash grade real Sour, different than all the others (of course). The nugs are smaller and not as nice as AJ’s sour, but this one is preferred for the taste and effects.
Pic from the guy I got it from:
The backstory behind it is kinda interesting but hard to know which one came first, or which one is best, etc.
I only got to grow this one outdoors and it did not express in my environment properly (too extreme, high elevation, too cold). I am looking forward to getting a space together inside to test it properly.
I’ve got her in the tent making babies with the Grandfather skunks currently.
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Stick with it @GrownAtHighAltitude
I’ve got a better plant for your environment if you want to give it a try. Mandelbrot’s Royal Kush #7. Selected out of 3,000 plants by the late Mac Anderson it’s a very bulletproof plant with a beautiful rich profile. Shoot me an email if you want to try it next season, bud.
Edit: Keep me posted on those GrandSkunk Sour beans!! 
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Thanks @CruJones!!
Definitely interested in trying the Royal. I will hit you up for sure! I will get this thing grown out properly sooner or later. It is doing great with the skunks so far.
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Another Sour d bx. This is from White Rabbit Farms.
Male pollen from TopTawg’s Sour d bx3 pollinated a cut of Sour d, which the breeder calls Wing Wang Sour d, to protect the anonymity of the grower. He was also growing the Choco cut of Sour D at the same time and mentioned both cuts were probably the same cut. And I believe in a previous post, he said Choco got his cut from AJ. There’s definitely Sour D in the lineage. Sour and citrus, with skunky undertones, kind of skimpy, and terps are moderate. It’s Taking its time to develop and a 12 week flower is expected. Not sure of the day, but it’s around 45 days. At this point, can’t tell if she’s a keeper. I’m letting her go. The yield isn’t there.
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Good score
i grew sour back in the 2005 and a different cut in 2011… they were much more like that one than the others i see. My shit grew caylx on top of caylx like kernels. Very stretchy as well. Needless to say I’m from Central NY. Wish i still had it or at least made seeds with it . to say it was stellar was a understatement
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That’s what my sour looked like. Definitely wish I had it back.
@CruJones that’s the cloney sour?