Yea! Looks great. Nice size.
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Wedding Cake looks tasty.
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I like older plants, when growing OGs. Veg for 10 weeks, super crop the hell out the plants, and lollipop. I love smoking OG, but… Internode spacing reaching 9 inches and only a few budding sites on all three plants of Fatso’s Wedding. Sour Altoids are bushy and very symmetrical. A six week veg would be insane. Christmas trees! I’d rather have 4 of those fill the tent. 
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They look great. I have some older pictures I would have to dig up. It smells if you make a tea with it. Lol
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Nice and frosty!
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Thanks. This rune has come down to the wire!
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Looking good brother. Within the next run or two I should be getting back into the beans you sent. Last time they got seeded and something happened. I had two bad years in a row outside. I have another kush or two outside this year and all is great. Getting old brings it’s surprises. And, Mother Nature, as well, lol. Sometimes good ones, too.
Happy growing! I may finally break down and make thread soon. Hopefully it’ll bring me out of my funk.
Oh, hey, you mentioned the hazes, I’m convinced that they are much better after a six month cure. I read that somewhere a while back and have had 3-4 or so lately that I was able to keep in curing that long, and it really changes for the better. peace
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I’m tapping into the Valley Vixens next round along side a heavy Sour Diesel bx4, worked from Top Dawg’s Sour Diesel bx3. The babies will be insane. Also next round, I’m popping an SFV OG bx3 x Giesel and will hit those with some Vixen pollen, as well. Got some incredible beans coming down the pipeline, thanks to @WeTokeChronic and a few other breeders I know.
Hope you’re doing well. 
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Getting close! Looks like seeds are ready. Chopping the two early birds this Sunday! Also threw in my elderberry plants.
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Getting close. No burning, no lockout, no bullshit. Straight fire.
New beans started. 8 Sour Altoids, super sour pheno #2 and Rado’s Sour d bx3 x Ying Yang Sour D(renamed original Sour D clone)
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It’s all looking like the chroniiiiccc!!!
You only grow the 
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Why grow anything but ? Thanks to you and your work, btw. Lavender Frosting is the backbone of my new cultivars, along with some wicked Sour Diesel bx’s.
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I’ve decided to document this grow to a T, so all you novice growers can step up your indoor game and not over think shit.
Germinating seeds-
Fill 4x4s with Roots Original soil and soak.
Create holes for rapid rooters
Place plugs in holes a little bit lower the soil level.
Use a tool to widen holes. This creates a better zone for roots to develop.
Water plugs until soaked. Plugs create a protective barrier for roots to develop without burning from the soil. Root Original is hot!!
Place popped seeds in holes, minimum root length 1/4”, maximum root length 1/2”.
Cover with lids, vents closed, under a T-5, until green leaflets open. T-5’s have the perfect light waves, light intensity, and heat for germination and cloning.
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I did forget to mention I live in Colorado, with an average humidity of 20-30%. Once all beans have opened, open air vents until all humidity inside the dome has evaporated, usually a few days. If domes are removed too fast, there’s a chance some seedlings could dry up or go into shock. No burning will occur as long as you have a plug of some sort. I use Rapid Rooters.
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8 days have passed. Just water at 6.0 ph. Roots soil has enough nutrients to keep these seedlings going strong for about 14 days. Next watering at day 10, I will introduce nutrients at 1/4 strength. Bud shot is Wedding Cake x Fatso bx1.
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Fed day 10 with Indian River Organics fish and kelp mix, 3.5ml/gal, ph’d to 6 after adding fertilizer. Day 12, moved plants into tent, 680 ROI led on lowest setting, light is at the top of the tent. 3 Sour Diesel, front left, are a week behind and haven’t been fed.
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2 days later, I decided to transplant into mostly 2gal cloth pots, and a couple 5gal cloth pots. I ran out of 2gal. 
Each pot contains a 3 inch bottom layer of equal amounts coco, earthworm castings, and a 3 year living supersoil. The rest is Roots Original. Watered at 7 ph with microbes. Things are moving along rather quickly.
Growing:
Chaco’s Sour D x Sour D bx3.
Albany Sour D x Frosted Altoids
Looking for a keeper Sour D for all my future projects, making Sour D f2’s, and crossing these two cultivars. The Sour Altoids is curing up and has a SourD/OG smell with a little grape. And although a little leafy, the yield is there with a pile of sick sugar leaf for hash. This next round of sour infusion should make it exactly what I’m looking for, as far as smoke flavor.
Light: Growers Choice 680
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