Do you just buy special light bulbs for it? 9 bucks? Even my cheap ass could afford that!
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13 or 15 watt screw in LEDs. You need to pop the diffuser off the bulb but it’s not hard once you’ve done a couple.
Blessings…
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Dad and I were doing our usual hunt for caterpillar signs on the girls today. I found one cocoon sticking leaves together which unearthed the tiniest little speck of a worm. It looked like it just hatched. So, I just did a quick BT spray, figured if there are any more that I’m catching them right as they hatch. This hopefully breaks the cycle of any moths that were born inside the net. I used the hose end sprayer and sprayed the ground in there as well in case they are hiding in the grass or on the soil. This should be the end of it.
btw… I have all new locks on my doors and will rest much easier tonight. Better safe than sorry
Puffing on a Skunk 1 joint tonight. Ahh… nothing like the original hybrid to hit the spot
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Real road kill?
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lol, she DID say “the original” hehe
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Ha, good stuff. I got to meet Dan Ackroyd in a cafe in Asheville, NC in 96 maybe. He is a freaking giant. Very tall and very big. I knew the owner and he asked if I would take a picture of the two. Hell yeah! ha. I wish I’d said more to Dan. He was in town for a movie and being incognito with a ball cap and sunglasses on. Nice guy though.
I loved that skit, too, for obvious reasons. lol … remember, you are a living organism on this planet and you;re going to be okay. … go ahead and drink a beer if you have it… (maybe that’s how I started my beer obsession 
)
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how much did this cost?
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50 bucks an extra 10 if you want a boron test.
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Nah, haven’t smoked Road kill in 30 years lol
Wish someone would breed it back in. To me the closest you can get to road kill is Cheese
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Ma petite is 4 ft now, she is a leafy little girl. She needs another prune job along with the Sour Dubb. I only have this week left to clear anything out that I don’t want as next week will be week 2 of bud and pruning has to stop at that point.
The cheese is gonna be a nightmare to trim. She has crazy sugar leaves all up the colas. She looks very different from last years plant, but smells the same.
I can smell the berry now from the gdp daddy on the PWC. It developed with the tiny buds. I don’t know if it would be such a specific smell to me if I hadn’t grown gdp and been smoking it for a year now. I hope the buds end up with all the pretty colors that @SamwellBB had on his. It’s early, but bud rarely develops the fancy colors here in So Cal without the cold snaps.
I can barely keep up with watering them. This damn drought. I swear my water table this year is like 3 feet down. Still haven’t opened the hose and just flooded the beds. It will have to happen once the buds start really stacking. The SSDD is the biggest water whore for some reason. She is thirsty!
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Orange Goji bud
Check out the crazy branching on ma petite
PWC just cuz I love her glow
Couple close ups of Kashmir, love the red stems
Other fun stuff
I chopped these down to sticks like 2 weeks ago
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I should be in bed right now, but instead I’m high as a kite eating fruit with that Tajin seasoning on it. First time I have ever tried it. I put it on a mango. Holy shit that was like a party in my mouth. I may never use another seasoning again. If you’ve never tried it, go out and buy some immediately. You’ve been missing out all of your life. Some of it got on my strawberries and raspberries and it also was a party. I’m gonna test it on some avocado toast, I’ve even got some nectarines and peaches. Oh, Its on.
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You go, girl… 
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Meesh, try pineapple. The sweetness goes amazing with tajin.
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ummm how much sodium in that stuff? I like it on pork but never tried it on fruit.
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190mg a serving, they also make a low sodium version 120mg. Just happen to have both in the spice cabinet from work giveaways.
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I did not continue eating last night after my small test bowl with it, but I woke up thinking about how many things I can try it on today… I’m going to give myself a stroke, but happily. Man, that stuff is good! Lol
It’s the simple things in life!
Now I have to get some pork chops @Herbie
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Toss it in some Italian food as well. Anything with a red sauce it adds a little zip. Love to toss it on a meatball parm. 1st tried it at a little tiny bar called welcome to Miami in Cozumel They put it on the rim of a glass of a drink. Damn it was good
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Panama Garlic Haze is becoming a monster
I went back and got the yellow Dahlia to match the other bitchen orange one
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Wow Meesh, that Panama Garlic Haze really is becoming a monster. Gonna need an axe come harvest time.
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