It’s in the window ! Looks killer
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You would like Hollyweed, me tinks 
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Yeah we may have to work something out sometime 
Hollyweed, especially the first one, has always caught my eye.
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Very nice that looks like some dank, sorry i missed it but is that c5haze and sensi star? Now that is quite the combo if so. Plz share some dried shots later.
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Yeah! NL5HzC from Nevil crossed to Paradise Seeds Sensi Star. I got it from Mel Frank as basically an F3. Far as I know he made the cross, and then he reproduced it twice outdoors before I got the beans. I found a couple keepers (RIP) and made F4s from two different moms, one haze leaning and one sensistar leaning, and a single male. This girl is from the haze mom.
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Oh nice man im glad your enjoying it. Quite the looker id say, even cooler mel frank made the seeds. Looks like that plant had more c5.
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Man she throws down, Happy harvest brotha! 
3 days 
I brough some smalls from the LCH 10 that was just dried enough to work and its sweet fruity rubber taste. My friend and I enjoyed it at work all day mowing lawns. Doesnt even need a cure, Just how I like em haha.
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One time, like twenty years ago, I watched a profile of Chad Johnson, the old Bengals All-Pro wide receiver on ESPN or some network. All he ate was McDonald’s, literally for every single meal, but he was RIPPED. I said to the girl I was dating at the time,”Man! Look at how shredded he is! And all he eats is McDonald’s for every meal!” And she said,”Yeah, but imagine if he ate healthy.”
All of that is to say
Cure that shit! haha.
Just kidding, I don’t really care when you smoke it haha.
Still…
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Ah that reminds me of this Lewis Black bit a saw like a decade or more ago, but it’s always stuck with me
“I know that there are no general rules of health because there was a gentleman living in New York a few years ago who was one hundred and fifteen. He was the oldest man living in New York, and he was doing quite well. He lived on his own, got around with no trouble, and could deal with everything that came his way. People asked him, of course, ‘What’s your diet? What’re you eating?’ He said that from the ages of ninety to one hundred and fifteen, his diet consisted mostly of three gallons of Thunderbird wine a week, and bread fried in fatback. When they asked him why he didn’t fry his bread in bacon, he said that bacon was TOO LEAN. Here’s a man who knew exactly what his body needed, and he lived a rich, full life on what one would think is fucking rocket fuel. And if he’d gone to a doctor, the doctor would’ve been, ‘What the fuck is the matter with you?! You’re out of control, Goddammit! You know what? You’re gonna have to start eating vegetables.’ And he would’ve, and he’d have been dead in a week!”
Edit: Like 32:50 timestamp in this video, took me a bit to find it
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Well, all living organisms obey to the rules of thermodynamics. As long as you’re not over consuming more energy than you’re spending, your body is fine.
We should be more worried what being stressed all the time does to the body then eating burgers or pizza. Problem is that no government what to stop this hamster wheel life we all are in. Instead pointing finger’s towards blood lipids, sugar or ultra processed foods.
People use to say that stoners often look younger then they are, well it’s hard to grow old when you’re stress free and positive all the time 
Pz 
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I’ve also been reading about this seed oil stuff. Apparently prior to the 40s or so, there wasn’t really any seed oils. no canola/peanut/etc. Only olive oil, butter, fatback/lard, tallow, etc. And in the same time frame that seed oil’s started being used heavily, also correlates to disease rates increasing drastically. Apparently in America, something like ~20% of our current calorie intake is from Seed oil’s alone, and some scientists suspecting that’s what’s causing all the extra cancers, auto-immune, and other diseases that are so prevalent now. I think the stat I saw was prior to 1940s-ish, there was something like %7.5 disease rate in Americans. Fast forward to now and it’s %60. 6 in 10 american’s have some kind of medical issue. You can’t even find food thats not cooked in vegetable oil aka canola oil aka seed oil. 90% these days are canola or soybean and apparently both are really bad. Need to go back to butter and pure fat. Idk. Was some interesting reading though!
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In other news, I think that C5SS girl is bunk 
Took her too long or she has a bunch of CBD or something, idk. I waked and baked a fat bowl to the face Saturday and Sunday and I didn’t feel anything at all during or after. Reminded me of some reggie from back in the day We’ll see in a few more days as she dries down properly but I’m not very hopeful.
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Something I recently noticed in my diet is that I crave and seem to thrive on a high fat diet, specifically animal fats like butter heavy cream and lard. I noticed when buying a can of beans it said vegan and I thought, what the? They’re beans.
Back in the day I remember lard being part of the ingredients in stuff like a can of baked or refried beans, but this can of beans labeled vegan doesn’t have lard instead it has a seed oil.
I’ve been much more attune to looking at labels for hidden seed oils. They’re in ketchup, bbq sauce, they’re in so many things. I’m avoiding them purposefully now. Interesting topic to read in your thread too. A nice reminder for me to shy away from those seeds oils. After hunting and gathering we as humans seemed to move towards animal husbandry. I think agriculture is a benefit but the agricultural revolution has gone to a place it shouldn’t be where focus is on capitalistic ideas and profiteering instead of focusing on the health and wellbeing of ourselves, the animals and plants being raised, and the earth along with it’s oceans. Many blessings and much love
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Hmm… Interesting, I have to read more about that. I only use avocado oil while cooking myself, but it’s because of the high smoke point. Maybe I should move to lard, it’s daaaaaamn good! 
Pz
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There’s an Australian study I read a while back that did some tests of different cooking oils as they relate to smoke point and thermal degradation. From what I gathered it seemed like the smoke point test is sort of misleading because most smoke point tests don’t necessarily mimic real world cooking scenarios.
If I recall, it basically suggested that smoke point as a single variable doesn’t really take into consideration the thermal degradation of oils across real world cooking scenarios and that extra virgin olive oil, even though it’s smoke point is lower than other oils like avocado oil, actually resists thermal degradation better across real world cooking scenarios.
That said, I also read that oils like avocado and olive where the oil comes from the meat instead of the seed are vastly better and healthier than seed oil alternatives. I think oxidation of these oils, even olive and avocado oil, is an important factor to consider as well. I don’t think a lot of commercially made avocado and olive oils are stored and transported within ideal climate conditions, and unrefrigerated they are more susceptible to oxidation before use whereas things like butter and dairy fat are often stored under refrigeration and mitigate undesirable oxidation and spoilage. Many blessings and much love
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Avocado oil should be fine and similar to olive oil. I think big thing was looking for cold-pressed oil’s from Olive’s/Avocado’s and similar as then they’re just pressing the matter for the oil and not processing it. Like pure canola oil wouldn’t be so bad but they process all the good stuff out of it with hexane. And the FDA doesn’t monitor hexane content at all 
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There’s a breed of cow I want, it’s from Pakistan. Punganur cattle. It’s a mini variety of cow and reportedly has milk with up to 8% milk fat! I believe typically milk is around 3-5% milk fat. Many blessings and much love
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Hahahaha, they look like the corgi version of cows 
Pz
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