It’s always the details that makes it 
like pissing in the cabbage field every morning to get the best ones 
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I would do terrible things for a kolache
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Amen.
I’ve tried making them at home, but that dough is hard to replicate!
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what y’all know about Mayo on hot dogs. mmmmm.
either mayo ketchup mustard chili onion jalapeno.
or mayo chili onion jalapeno
or chili cheese onion. .
etc etc etc
add bacon…mmmm
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I use Bacon Mayo! So, YES!
Regular mayo for my 
.
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Jimmy’s hot dog stand in Mississauga is legendary. Not only are his prices low but he cooks up and adds half a sausage to every hot dog.
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The lads at work gave me the nickname “Hotdog” after I complained about paying €8 for one at a theme park years back.
I love them but they have to have “english” mustard on them and not this pussy American or French mustard.
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This is why English mustard is a requirement. Its that overpowering it masks the real taste 
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Lol, waste not want not @Budderton
Lol, I would just get better hotdogs 
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Chicago style. Or chili dog with thin line of mustard and thin line of ketchup and some diced onions.
Also corn dog nuggets are the shit too!
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This is the thing with hotdogs. No matter who make them they are still always made using entrails.
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Yeah but that’s OK. It’s amazing how some things gross folks out while other things don’t. I think in many cases it’s just psychological. That’s why I have a rule about not asking what something is before trying it.
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hell yeah love redhots that snap when you bite em loaded with slaw onions mustard ketchup relish and chile
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Nathan’s or bust!
For real though, the best hot dog is always the one your about to eat.
Schweddy weiners are pretty good too lol
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Not true, we ordered some from Dairy Queen and they sent what appeared to be boiled hotdogs. Brought me back to when I was a kid. 
I rinsed mine off and fried it, lol.
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Either Nathans, or a Koegel Vienna-- the skins ‘pop’ when you bite em’ if cooked properly!
And My Mom used to work for the Lady who came up with the recipe for the ORIGINAL Coney Island Chili at Todoroff’s …often referred to as the ‘old lunch counter’ in Jackson Michigan in the 1950’s…and when The owners passed away, the original recipe was left to my Mother… with strict instructions to NEVER share it outside the family… (NO- Coney’s DIDN’T originate on Coney Island-- but it’s where they were made famous because of the battle of vendors over the best dogs!)
I take mine with chili, kraut-or-onions, spicy mustard and (!?) mayo!
Coney Dog | Traditional Hot Dog From Michigan, United States of America | TasteAtlas.
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Oh lord…worst dog I ever had was a DQ-- boiled to death…
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My dad is a mayo, ketchup, onion guy. 
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