Never take glass out of a freezer and put it in boiling water, lol.
Always let it gradually return to roomtemperature.
As written above, nothing is lost.
There is a solution to every problem, it’s the way of the universe.
Instead of making butter you can also decarb dry crumbled bud and sprinkle some on your food like you would with herbs, it IS a herb anyway so… no need to fuck around with butter if you wanna avoid these kinds of incidents. You can just keep it in a jar in a cupboard.
This may be relevant: Delta-9-THC vs 11-Hydroxy-THC
…decarbed in two batches of dried bud, crumbled (sous vide: pot of boiling water with another pot on top with the dry bud, put a lid on the cooking pot containing the bud, make sure the boiling water always touches the bottom of the upper pot) at 212 F / 100 C for 1 hr 11 mins, then take out the half of the batch and let the rest decarb until 2 hr 22 mins, then eat 1/3 rd of a teaspoon of each batch before breakfast.
This will keep you relaxed all day long, but clear headed.