Is there a simple way of making gummies out of canna-oil (olive-type) and a mix?
regards,
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And any recipe without lecithin? Will have to have it shipped in otherwise.
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I have some lecithin, just got a new batch, add it every time I make oil.
regards,
Do you have a recipe that you could share or link to?
I used to make them with coconut oil and the lecithin is easy to get from health food stores around here.
I used to make them infused coconut oil, and I would add RSO. Now I just eat the RSO instead.
I will try to see if I can find my recipe tomorrow.
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I appreciate that. When you can is fine no worries!
I use this recipe, but first I add 2 shots of grain alcohol (everclear) to the pot and dissolve wax/rosin/whatever in the alcohol first.
Then I make this recipe on top of it:
Gummies come out pretty good, I’ve done it many times this way:
Just keep them in the fridge and they stay good for months. In the freezer they can last a year+/
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Thank you 
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This is how I do them. You’ll find its so flexible and easy the possibilities are endless. You can find the results of mine here. Not Just Another Tincture Thread - #1288 by invisible
Recipe
2/3rd cup Corn Syrup
35 grams gelatin powder
76 grams pure cane sugar
135 grams Mango Puree (or applesauce, apple compote, or any puree)
1 teaspoon coconut flavoring
Lemon & Lime flavoring to taste (or whatever your prefered flavours are)
1/4 cup Infused liquid coconut oil with 10 grams lecithin (granules, dissolved in the LCO in a double boiler)
1 teaspoon Tartaric Acid
1/2 Teaspoon Malic Acid
(mix both acids in 2 teaspoons of water and fully dissolve)
I like to bloom the gelatin within the puree and allow to sit for 5-10 minutes, then I’ll add the Syrup and let sit another 5 minutes or so.
Low heat, first to get the mixture to warm up (about 5 mins) I then turn up to medium heat and start stirring, bringing the temp up to 200° F (slowly as it needs time to do its thing) Add in the opil and whisk in for around 3 mins or until fully blended
At this time, I’ll add the acids and flavoring while stirring until fully incorporated, and as soon as it reaches 210° - 213° I pour into a stainless steel funnel and start the molding process/pour. You cuold use a suace bottle too
Now I’ll let them sit 12 hours and once I remove them I’ll throw them into the Candy Tumbler with sugar to coat (can use confectioners glaze and sugar to get a shell akin to a jellybean, depending on your mold).
Once that’s done, I put them onto drying racks for anywhere between 24-48 hours with some needing as much as 5-7 days (my pudding based gummies, for ex).
I use arrowroot (Tapioca) to dust them as I try to stay away from excess sugar
And that’s it
If you need long term storage add Potasium Sorbate
They turn out commercial grade and simple.
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I can get it locally, pill form or 1 kg of it in powder form. I am guessing that I may need that much. Was going to infuse the CBD in oil but have read that unless you use an emulsifier the oil sweats out.
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You could dust them with rice flour half cup of raw rice in a grinder lol
You learn interesting things watching tik tok lol use it for my bread making as well
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Thanks for the tip! I’ve tried it with rice flour before I prefer the Tapioca flour.
This gives other an option that I didn’t add to my post thanks!.
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I tend to dust my standard gummies with cornstarch. Sweet and sour gummies get a mix of sugar and citric acid
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I don’t think I’ve seen any as simple as this.
Good Luck
Tiger
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When I make gummies, The oil tend to separate from them rather quickly. They tend to loose potency in less than a couple of weeks. Just my experience.
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There’s a youtube channel named diamond delight edibles nice older lady makes all kinds of great stuff/edibles.
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