My 2nd best purchase this year (my first being next years s3ason ski pass 
lmao)
Mine is getting abused, ive used it steady iver the last few days, I ordered a clay chillum for more ceremonial smoke outs, but the 3 hoke pipe rocks!
That’s exactly what I use to microplane my hash for drying on parchment over cardboard. I was smoking samples 24 hrs later, I let it dry fir 36-48 to he sure before making a temple ball, but she’s smoking in 24 for sure!
Amen. 99 bucks for my local hill = a reason to live through the winter. ( besides the garden)
Our hill went from 89 a day to 100/weekdays 120/weekends… I bought a seasons weekday pass fir 660 after tax… 7 trips and ill have broke even, I did 20 to the local mountain this year (3 days on other mountains) 
The totals are in! From one, 300g gram batch of trim from my Green Crack I recovered 30.2 grams of PREMIUM hashish! I also recovered a bit if cooking hash too, not dried and weighed yet but I’m guessing around 6g or 8g worth
I will be doing 2 or 3 batches today! I’m hoping to have a total of 1/4lb of premo hash smokeable by next weekend, wish me luck, pics to come!
looking damn good an tasty ! 
4 oz of primo hash should make a nice brick. Always wanted to make a actual brick closest I got was this chunk .
I’ve got enough trim to make just over 1/2 lb total hash… THAT’ll make a nice brick. I’m going to make two 5g temple balls and a 1g tester ball from each run, the rest I think I should combine into a brick
I had brick hash in the 70’s the looks on peoples faces when you pull out a brick your butcher knife and a torch and carve off a chunk priceless.
Yes dude! I have a couple of these but they rarely get used, no one wants to step to the chillum at a BBQ 
Pussies!!!
10chars
So I’m gonna go start researching frenchy hash making but quick questions. Why do you make a block, freeze, grate, then make into ball ?
You have to dry it out really well. As it’s made by using water it is saturated and will grow mold unless the moisture is extracted.
The fresh hash you’ve collected is like mush, so it’s hard to spread and dry. What we do instead is freeze it solid, then grate it. It lands in tiny little pieces a little bigger than a powder and dries in a room very well like that.
You can keep it sandy or press it into a brick, or make temple balls that take it the extra mile and cure for a long time and get better with age. There is more surface area for the air to touch on a ball than a brick.
OK! I have to say I probably have the most beautifully awesome hash making spot!!
The Williams Kokanee Dab-Hashmaking Bar and Grill is OFFICIALLY open for the season!!!
It’s 8°C and my well water is 8°C, I need 5°C water/product, so the ice I’ve handed isn’t working that hard bringing the temp down.
Beautiful views, Blue Jays on the Samsung TV, and Bose sound system both rockin’
The very first whiskey barrel I used when I made my first batch of moonshine whiskey, oh, so long ago
The Bar Bell… can be heard around the neighborhood, people flock to us when it rings!
Jeezus…that’s gorgeous! How can you have posted so many photos and not shown this before? I hope you know how freakin’ lucky you are to live there!
Cause most of my photos of here …are …here 
I am very fortunate to live where I do, im thankful every day
Nice where you get the wooden tip? Steal it off a black and mild? Yuck lol I preferr black and tans lmao Guinness and bass yum! Also see your jays are spanking the Bronx bombers according to your tv
It came with my Purple Rose cannagar kit!
Dude, the more I see of it the more I want your life. Love it up for the rest of us out here will ya?
