I do!
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Is it just pissin’ rain out there too?
That’s all it has been doing out here today. 
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Doing some experiments, first run separated wash 1, 2, 3&4, 5&160ubag and second wash 1&2, 3&4, 5&160ubag
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That’s all it’s done for the last 6 days… 6 days not one break in the rain, ffs
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Ugh, this was fun at first, but after over 6 hours I’m just letting my last run soak, so about an hour or 2 till I’m done, then cleanup etc… I’m drunk, I’m stoned, cold, and wet 
but I’ve processed a lot of trim. 2oz shy of 2lbs. Still going, the smell of dinner cooking has got the juices flowing!
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That’s a good days work out you’ll feel it tomorrow.
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oh man that jelly roll brings back great memories.
i can feel the buzz now!
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i am actually a little envious. your kingdom looks really good!
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Fuck I need to make these in the wood-shop. As I don’t have a mini lathe I whittle the outside into a spout 
It’s just the sky wanting to see your plants grow well bud. 
you madman! I love it!
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5 more hours, I didn’t finish up until midnight. I’m hurt amd tired. After cleanup ot was a 13 hour day of non stop hash extraction. After which, I remembered I’m smoking a brisket today, so, trim trim trim, slather in mustard and season and back in the fridge hot the sack for 4 hrs sleep, and threw the brisket on the smoker.
…fuck it, im goin back to bed for a couple hours 
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With respect because i love brisket and don’t have any: 
When I make my brisket though, I make it the way for a Seder.
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I try and rock a brisket 3 or 4 times a year. I love my smoker, did some sockeye salmon the other day for a cream cheese salmon paté.
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Damn. I need to find an affordable source of this majestic cut of flesh.
This is approx what I do when I find a cut I can afford at the time
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Looks delicious, mine will smoke at 225°C for about 10-12 hours, then get wrapped in an towel amd set in a Coleman camping cooler to rest for an hour or 2. Will be accompanied with Baked beans, potato salad and coleslaw
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From the butcher, a trimmed brisket cost me $180 last year (14lb) it was outrageous, but I promised it for a gathering, so I bit the bullet and got it. But a couple months ago I picked up 2, 16lb brisket, for $60 each from a local grocery store in a sale. I’m definately ONLY buying them in sale now
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This is they way.
The way of the Brisket.
Now I’m actually gonna bug my folks who are always asking: “Do you want anything from Costco?” by answering: “Brisket, only if on sale.”
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Lmao, sounds much like my fam!
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The 2nd through 4th washes of my first batch last Friday dried, moulded and firmed into a temple ball… a rather large temple ball, lol.
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That’s a temple boulder!
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