JustANobody's Neck Beard Basement Grow

Weighted Blanket 1

Didn’t get much attention because it was shoved in the back corner.

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The whole right row is down.

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Nicely done! Get those trimmin fingers ready!

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Oh yea! They are stickyyyyy. I wish I wasn’t sick, they probably smell amazing. 1 more going to come down in a bit

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I know the feeling all too well unfortunately! :face_with_thermometer:

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Happy harvest brotha! :sunglasses: :vulcan_salute:

Hope you feel better soon!

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Weighted blanket #9
Definitely the most finicky and hates nitrogen.

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Beautiful harvest today. I envy the harvest, but trim jail you can keep for now lol.

I’m excited for your smoke report.

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It looks Super healthy… :grinning:

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Yea it was a very healthy plant, but not very branchy. Just mains.

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3 of the pots have been broken down, amended with Dr earth flower girl, green sand, lobster compost, mykos, and ewc. Watered and put to sleep for a few weeks until the Mango Hashplant and friends need the soil. The middles of the pots were warm which tells me the compost and cow shit are still breaking down nicely and the microbial life is kicking

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How much of each amendment did you use ,and how much dirt do you say it is.

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I don’t really measure. I just eye ball. The microbes and worms will break it all down nicely and the plants love it. The only time I measure is really top dressing. The pots are 7 gal minus the thick rootball thats a little larger than a solo cup.

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How many cups of each do you think you eyeballed … Hahhahahaha

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Uhhhh like 2 handfuls of green sand. 2.547 handfuls of Dr earth flower girl, 10 handfills of lobster compost because it’s all I had, 3-5 heaping spoons of mykos, probably 8-13m2 handfuls of ewc. When I use my own compost and cow shit from my cow shit plug properly 7 gals combined of each.

Hand for reference.

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Nice , Taking notes… Thank you

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You’re welcome, I’m not trying to be difficult it’s just how I do it. The biggest part is let it “cook” for 2 weeks minimum but preferably a month or more. Keep it moist. The cooking is the key, I can’t stress this enough. Also toss in some worms.

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Thank You , Chef JustANobody , for the cooking tip… :grinning:

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Did you take this picture standing on your head? LOL

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Lol
Too old and uncoordinated for all that. They are hanging in my drying 4x4. It’s really dry right now so drying as whole plants works better to slow it down. The only plant I broke down is the one I’m going to attempt to reveg

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