Morning @MoBilly. How are you doing?
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Out of likes, but let me just say…beautiful…and good morning everyone
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Fine as can be considering. lol Thanks. I am back on my feet and getting things done (slowly but done lol).
Hope you are kicking it high and long today. 
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These assholes got me teaching today…class was dismissed prior to lunch. Woooooooo
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Hey @Trimeresurus !
Sadly I’ve only grown her and possibly shared a couple pics.
Stoked to see the difference between Coco and dirt @JustANobody
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The coco Indiana Bubblegum is wild. Here’s my most recent Pic, it does not do it justice. Next run I’ll up her cal mag, 2ml/gal was not enough.
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sorry if ya answered this already but does it have any real bubblegum smell at all ?.
thanks …
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Not now, it’s straight skunky funky, not straight skunk. @Rhino_buddy said it comes out a bit in the cure. That being said, I think my soil was missing something for this plant, the coco grow plant looks different, especially the buds so right now it’s a wait and see. Probably 10ish days until it gets chopped.
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i think im starting to learn some new shit over here in this house, it seems a lot of ppl are getting those notes there after from pretty much any strain after dry. these are the hidden terps on a lot of strains. seeing it now in a lot of cheese stuff, you may not get it in your face while growing but right after chop and a short dry/cure its right there.
i think i need to STOP judging plants while there on the frames and growing and start judging them after the chop.
need to test this more for my personal needs …
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Looks great, awesome job training that beast
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Yea I remember you talking about that with the cheese specifically. I know Halle Berry changed for me after a cure. I’m going to leave that Indiana bubble gum in Grove bags for a bit before trying more again.
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I didn’t do shit lol just let it go. Its like a chode Xmas tree.
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You better believe it. That Canna Cheese is smelling of more savory cheesiness the longer it cures.
I’m loving the way that has turned out.
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ya the UK CHEESE was very much like that for me, it never really smelled cheese while growing but as soon as i opened the dry tent after ten days the cheese was there for real.
it was nice …
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One of the first things I grew here in my new place was called “freeman cheese F2” and I loved those plants, but only got a hint of cheese. I remember that jaws even asked me if it smelled cheesy and I didn’t really think so at the time.
Months later it is our favorite high, smells wonderfully of cheese, and I regret not having known what I had. I’ve ordered more of those haha.
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Flash 10 slot giveaway going on.
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Last time we shared some with a buddy, whom doesn’t smoke a ton, he asked how I got it to tase like bubblegum. Hahah. 
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Nice work she’s looking wild!
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What is that?
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