Leaf browning

I’m thinking that it is possible that a tea made incorrectly , went to long, started with questionable starting material could end up swinging your ph out of favor for your plants could cause some issues just exploring all the options

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https://www.redbudsoilcompany.com/blogs/the-redbud-blog/using-compost-teas-in-no-till-living-soil-how-often-to-use-them-and-best-practices-for-optimum-results

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Thanks for the link, lots of great info. after double checking my rain water its sitting at a ph of 7.8 and after the tea I brewed for 24hrs using the same water the tea is a ph of 6 so I added more water to it till I got about 6.5 so we will see how it turns out. but not to sure how accurate the reading of compost tea is.

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That’s the great think about this community. Great guys like tinytuttle that have been doing this for years, and don’t mind sharing their experience.

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Back on track slightly off ph and a big lack of N. the high N bat guano tea seem to fix it up.


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Start of week 3 the front right is a Lemon CBDiesel from relic seeds and the other 3 are Screaming Eagle from Dominion Seed co

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Those look much better👌

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