So all you Cannager lovers, try this one.
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My juggling skills are non existent, lol
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Well got the back pretty much done, one atv fired up, trailer moved up to road and ready to get the rest of dinner ready. Wife sitting on the dock enjoying the view.
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Best thing about vacation is the food, you are off to a nice start brother. 
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badass meal you cooked up there! i like how you give the veggies attention too and they’re not just an afterthought. i’m surprised you don’t have any taters in there though!
it seems like the weather’s treating you pretty well for now, i see a lotta sunshine.
which maui waui is it you’re smoking on, i know there are a few different variations. there was a maui wowie cherry bomb circulating through overgrow not too long ago.
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The meal looks fantastic Doug! Also, those plates give me happy nostalgia- my granny used to use those 
They have a place in my heart. Looks like your trip is fannnntastic. Good vibes! 
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Gotta give the veggies their due bud. Tomorrow will be potatoes and Brussels sprouts.
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Thanks man, those plates were my grandparents. Only got 2 left but they are the ones I eat off. They give me a smile every time.
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All you have to do is break out a kite. Wind will die.
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Have a nice vacations, amazing countries where you still can have a camp fire, Portugal lost that 10 years ago, as well as 2 stroke outboards… I am a boat mechanic…if anyone need advice.
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Gotta love long days full of chores. Gonna just put ass to chair today, lol.
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Hahhaa LOVE your packing job.
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nice doug! it looks like you did the tatoes up as well with some cheese on top. i have a recipe for twice-baked potatoes that i picked up from a buddy of mine who used to work as a sous chef at a cajun restaurant. it’s pretty simple, which is good because otherwise i’d probably forget it, but every time i’ve made it, people have raved about them
i know brussel sprouts get a lotta hate, but i really like some good sauteed sprouts. i’m surprised you’ve added them though. maybe growers have a better appreciation of vegetables?
and now i realize i’m staring at another man’s plate of food (online no less) and swapping food talk. welcome to overgrow folks!
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I am a veggies guy bud, gotta give them their place on ones plate.
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I’m enjoying your vacation vicariously Doug, thx for sharing.
Down south in Charlestown we had deep fried Brussels with a Low Country boil spicing: Amazing! Never understood why these “Little Cabbages” get such a bad rep.
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They seem to have decent roots so I am hopeful.
