I’m about 1 second from chopping the sour 60. Today is day 69.
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All jarred with bovida and ready for a cure. I let it dry a bit less this time. 3 days I believe. I also wet trimmed it. I’m not sold on wet trimming. I might settle on “less is more” when wet trimming wet.
The LPC is smelling like lemon pledge. She’s being very leggy. Next time she’s going outside.
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