I have a pool that could be filled in… if anyone needs it 
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That looks like a potassium deficiency to me. If it’s bugs which I can’t tell then it’s aphids. You seen any ants? Usually when you find aphids you find ants
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Give it some Brawndo.
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That movie kills me!! 
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99.8% sure the DBHP is dry. @Pedro_Bann got me all freaked out over here! Checked it today. Tore a few buds apart at the stem, all a clean break, no stringing off stem. Gonna keep eyeballing it this week cuz… paranoia 
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I’ve had a few of them in the “drying” room so that’s good info to add to my weedcraft.
I think those black specks look like dead aphids(or aphid poo?) but can barely tell. There’s ‘Black Scale’ around here & other weird stuff that resembles it, IMO.
Yeah. And I was gonna offer a cop some weed too. You can frisk me or whatever you need to do 
but none of that jack-hammer business, no cavity search. I’m family-friendly(as long as like, they smoke weed, man…), kid-safe, but eccentric & prone to confuse the stupid.
Stupid to confuse the prone? 
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No ants. I thought I had the aphids run off with ladybugs and green lacewings.
It’s probably just at the end of life, 16 or 17 weeks and just a couple branches left of it. I’ll cut it down tomorrow morning.
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haha gotta love the ozzie wild life hey mate…keep us on our toes !!!
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@Pedro_Bann mate could you drop me some details on this company please
Im building my own soil using chicken compost ( soil from the chicken coup )
mushroom mulch
Mumby magic - and it is magic indeed
Composted seaweed I make myself
I also throw whole fish in bottom of all holes .
I am trying to post a short vid of the grow so far ,but its taking forever to download !!! lol
The girls have been in since mid September in my experimental LITFA Guerrilla grow
this company could take a heap of guess work and time out of the equation
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Strawberry Diesels have been budding for 10 weeks and 4 days. It’s supposed to rain starting tonight through Friday for about an inch. I know this amount of rain is probably laughable where you are, but that’s a lot for us. The diesels probably will break. Not sure I care. If I have to, I’ll drag it in pieces into the garage to dry until Thanksgiving is over. If they stay standing until then, I think they need to come down regardless. I’m not sure I care if they are ready or not. Strain info says 63 - 70 days. Also says outdoor harvest Late October, so what the hell do they know. I’m at 74 days and they don’t really look ready to me, but screw it. I’m over it.
Anybody cooking or eating anything new for Thanksgiving? Not new to the world, but new to your annual feast? Only thing for me is I’m making homemade pies this year and I usually just buy one. I’m not going traditional though, I’m making one blueberry and one custard. Mmmm
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Nothing really new but I’m alone this year and have some top grade Lamb Chops from a local meat ranch. I wanted to grill them but looks like broiling maybe because of winter weather and wind, charred with lots of garlic and mint jelly. I got some brussel sprouts to cook with some bacon and whatever, and some baked sweet potato. Some fresh bread from the bakery and simple desert so far. Bottle of Cabernet… could all change, too, who knows?
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Nothing new. Going to smoke a turkey tomorrow (my sister is bringing a bird but there is nothing like smoked turkey) and will reheat on Thursday. Also making Cornbread Dressing with Andouille.
You could always throw a tarp or cover over the diesels so the buds don’t get too wet. This way it runs directly into the soil
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Meesh would have to get scaffolding crew in to tarp up.
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I hate being out of TX. Had a buddy who had wild pigs on his property so I was always getting free (and really good) pork. Had a small ranch nearby that had sheep so I could get really fresh lamb and mutton (like watching them slaughter and butcher). Also had a friend who had cows and a dairy close, so got free (or cheap like $3/gal) REAL milk. Now… hormone filled pork, lamb I can barely afford (and forget about mutton - no one even knows what it is) and milk that is so processed there is nothing healthy about it.
I don’t know about you, but it would have to be 50 below for me to not smoke or grill. Although it came close one year in MI while smoking a wild turkey (though I was in a deer blind some of the time) but I did it.
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Oh, yeah, I forgot. What are they 20 feet tall now?
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Sounds great! I’m making brussels and bacon too!
Yum!!!
RIGHT??!! 
I’m over it.
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the Chef sadly passed away a couple of months back
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Hello @Meesh
loved your journey …has taken me 3 days to read the whole thread ,but like a good book it was hard to put down
thank you so much … energized for the down under season even more now lol
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I am sad to hear that.
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@livingthedream Hey, thanks for checking out my grow show! Glad you enjoyed it and hope you even found something useful
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