Thanks need to have a back up plan if my veg room plants forget to get watered . Leaving near the end of the month and my care taker isn’t reliable enough.
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Very good plan bro, where you headed?
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Victoria and possibly Washington state .
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Nice! Have fun, Washington is beautiful. And Victoria is obviously amazing too! Have a blast! I’m jelly, wish I was joining you. Been a few years since I’ve done much…. Long overdue
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Same here been a few years since we went on a holiday looking forward to it . First summer I haven’t had the tin box full of flowering plants so might as well take advantage of the chance to take off.
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Hell yes brother! I’d be all over it, take lots of pics for me. And if you get a chance, drop a line in the water. Both legendary fishing places for sure. Nice
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Noice…
Hope you don’t have a hemp pollen problem lol 
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It’s been on my mind didn’t seem to bother my outdoor plant last year . Never know though wind can carry it a long ways.
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Nice big fatties.
I don’t see myself in the field. lol
Green Curry sounds spicy.
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Hey @ShiskaberrySavior . Just saw your question on cuts in the fridge. I keep them dry, with no moisture in the sealed bag and get 7-8 weeks routinely. I find anything longer then that gets touch and go. Ive gone up to 10 weeks with limited results but I’ve never tried moisture in the bag as a comparison. My fridge is always stuffed with snips to save space while hunting.
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Sounds good I’ll do the same no moisture they just need to survive about 3 weeks. Thanks
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Do any plants ever escape from those fields and go feral?
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How did this one turn out? The Maui Pink Diesel was dominant in another grow and the nail polish smell carried through to the cross. Any colors?
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To be honest I’m not quite sure I’ll dig threw my stash and see if I can find some bud . It’s possible they didn’t make it or are still in the veg jungle.
Heres a 
smelling green curry x snow lotus sure getting bushy in a octopot.
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holy bush 
looking great as always!!!
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What’s in the jars vrs what you’ll have at the end?
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Just some old school oil took a oz of ground up bud soaked it in 100 proof in the freezer for 24 hrs and then just cooked off the alcohol . And I’m left with the sticky thick oil .
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you ever think about getting a distiller for oil making and re use iso or alcohol ? alcohol in canada is to expensive to waste lol
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