you can see in the back row, the meat breath plants have grown huge. I cut down some of the big ones already. I mean the completed meat breath plants.
4 Likes
They are all hamburger now, I have hung the last bud…and the last dog? It seemed like a heavy harvest, so we’ll see in a couple of days like 4 days or 5. Killing the flavor by hanging the buds for 2 weeks failed said the ferrets. Fuckers claimed I only shaved off a little bit of the flavor. I’ll hang them some more. Also, it’s getting warm down there in the lab. I might have to invest in some more extraction for the lights. HPS really heats up the universe.
2 Likes
The bloom room! yay! 2/3 of the drying rack is filled so I’m thinking I should get 600 grams. The rack has the capacity to dry 1500 grams at a time.
6 Likes
every other photo I took was total garbage, I kept pressing the button before it focused. My bad. The stalks will be recycled into dog toys, while the roots and clippings go into the compost. I love the stalks for organic materials! I pound them into the ground after they have been rotted for a bit in the compost, and they last for a season. I dump compost on the blueberries and the cannabis stalks lay on the top of the ground for a bit. They’ll be completely rotten by next season though. Same for the root balls, takes a bit to break down. I’ll be moving the biggest of the plants over into bloom…but I am still worried about the temperature change in the season. Have to get the environmental controls locked in before the heat sets in.
2 Likes
The one seedling slipped down into the water, that’s why it’s short. Roots are growing out of the submerged stem.
3 Likes
veg room, all light burned. Except the short plants. things are getting backed up in there! Gotta shift more plants hah hah.
4 Likes
shit is happening in the bloom room. I propped those big bud plants up again with multiple pipe cleaners. I’m working on tossing the root balls, then I can fire the light up again and go another round.
6 Likes
I got it all cleaned up now, and ready to go…err no I have to vacuum and mop first I forgot already lol! I’ll do that as soon as the lights come on. Not sure if I’ll move the plants over today, but if not today, then definitely tomorrow. I prepped the stalks for dog chew toys! I just cut off the root ball and any small branches or buds still clinging to the vine. Then I let it dry for a week! I don’t have time to age them into tan stalks anymore, dogs eat them too fast. Even the old dog eats some bits of the stalk and she’s not much of a chewer. Chewsy chewers choose cannabis. Say that ten times.
2 Likes
working on a third node there. Two more and we can see the sex! wheeeeee! I’m putting off the slicing and dicing for a little bit, since I don’t really need to sample it until before the fifth node if I want to do a check without cheating the results
3 Likes
veg room basically unchanged, except, I think today I’m going to change it! Bloom room is doing it’s thing, but I think it’s time to start testing solution EC.
4 Likes
you can see the fungus disintegrating the alfalfa meal.
here’s a pack of organic plants, we have probably 50 seedlings, and more on the way. A person could claim that the plants are just living off the nutrients already in the soil, but they won’t complete their life cycle with no inputs. Unless you like rotten tomatoes and stunted peppers.
4 Likes
heh heh I’m not sure what the conductivity is. They are doing pretty good for being off to the side there. Gonna push them under the lights later! About noon.
5 Likes
Hey hey! This place looks familiar. Sorry I’ve been away. I’m starting give a crap again.
It’s very interesting what you said about the shift in organics on the past 20. In OG 1.0 I really didn’t get crazy for using Miracle-Gro. Now I wouldn’t dare tell you if I had to use some. I use it as filler from time to time because all the other soil just looks horrible.
2 Likes
Lol I know what you mean. I give @JoeCrowe props. I don’t think I could keep growing the same thing over and over again. I understand why he dose it. There are certain ones I can’t wait to get back into buckets and refer back to my grow diaries.
2 Likes
Right now I’m trying different strain and crosses. See what I wanna play with. So many options!!
2 Likes
My hands are practically full. Some one took me over and made me put my name on Corey’s big giveaway. They will get grown out sooner then later. The love is real.
2 Likes
I too had to put my name in. Been watching hing them for a bit now.
2 Likes
Damn thing blew up my inbox. Lol. I am excited for the Orange Gogi side of thing.
2 Likes
Will be my first for me.
2 Likes
hah hah yah my process takes a while to grind through the strains. I just shoved the meat banger plant into the mix. I never run out of really good weed and hash, as I always pick the best of the best going forwards. King tut was the last one to get the boot, mmm but I did love it’s floral smell and flavors. Blue cheese got the boot. oh the dense nugs it would pump out, and the taste! Sugar black rose, toast. bobs was toast…hmmm meat breath and big bud were the keepers. I’ve had the big bud since 2017. So fruity and sweet flavor, changing to coffee with age. Hash yields superb. Stupid meat breath, everyone is like yo where is that crazy flavor weeeeeeeeeeeeeed, man. I ask you mean the one that tastes sort of like a freshly cleaned hospital, with some spiciness? hah hah! I sent a clone over to the justice league. We’ll see what happens! I am so curious as to if they can ruin the flavor somehow. TOO CURIOUS! I’ll take photos of all the things I did, later.
3 Likes