Nutrient burn or?

A cup in the States is a whole one of these guys 250ml not trying to be a jerk I flew off the hip so I apologize but man o man that is a lot of Epsom to be slinging.If it was to be used as a dry amendment that one cup would treat 30 gallons of soil easy it would leach into the soil as it got moisture from watering mixing it up into a straight gallon and watering a plant is like straight mainlining it damn near going straight to the root ball like that yet alone something that isn’t in a massive pot or outside plot of soil out there I’d be more confident to run more Epsom the ground is the worlds biggest pot so to say bit I’d lay back on the trigger finger nothing against Epsom I use a pinch in every watering.

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Really did you fly off the hip? I honestly didn’t notice.

I’m a hothead myself so I won’t blame you man! I’d be pissed if I was killing my plants due to someone else not thinking about a measurement correctly… I totally get that :sweat_smile:

Kinda feeling like a turd for that if he already gave it to em.

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Oh and my gallons are 4 liters in my head… I could be wrong there too, I try to make math easier that way but I know it’s not actually exactly 4 liters. Just don’t know how much it really is.

well, 3.78 according to google. Not that far off, wouldn’t do much difference.

In that vein, all people would be a shitload smarter if they had been tought in imperial AND metric systems. I can’t be sure of it cause I wasn’t thought in imperial but I hear both have their origin in the natural world, so knowing how they both came to be should help everyone understand the natural world a lot easier.

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Don’t it’s totally cool dude I forget we all don’t use the American system of measurement sometimes we’re the only ones using it really so to think otherwise would be ignorant on my behalf Sometimes things need a little light in the room to be cleared up a word can mean many things but one to some one sometimes.It’s all good in the hood Homie :peace_symbol:

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True for sure. Especially when you consider we’re all talking english here but only a portion are native speakers. I’m not for instance.

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What’s your local?

Europe, west/central.

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Closest thing to a seperate language I ever took was French I might be able to strike up a convo with a Canuck I guess that’s as far as I got lol

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How much is a pinch exactly. :rofl: My hands are the size of a bunch of bananas. :rofl:

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:rofl:

I speak French but very far from properly. I was taught and I’ve travelled there several times but I was never the best at it so I can manage to do everything I would need to do on a vacation but when a French guy starts a convo it wouldn’t take more than 5 seconds for me to loose track of what he’s saying unless they SLOW IT DOWN.

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And how much is the watering? How big is the plant? How big is the container? Or is it in full soil?

Cause ALL of those matter in the equation.

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My Little meat beaters are just big enough to be a magician just small enough to be a jet pilot.Sometimes we just have to take a deep dive into the murky waters………….:cowboy_hat_face:

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Ain’t that the truth :cowboy_hat_face:

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Just looked it up because I was curious and 250 grams per gallon of the MgSO4 I have is 6341ppm Mg and 8587ppm S :stuck_out_tongue:

Could prob get away with much less like 4-10grams.

Growing 101

Start very low and bump up by a pinch @CapnCannabis “see what I did there” :rofl: at a time increasing by a pinch every time you feed until your dailed in. Do that with NPK, up an down through the grow cycle motions. Your golden.

Pretty much in a nutshell.I can tell you this with the soil mixes I make now I don’t have to touch a thing it pretty much autopilots it self I just water with Organic Calmag made from cleaned out demembraned Baked eggshell ground up to a powder that is fermented in organic apple cider vinegar with a teaspoon of unsulphered Briar Rabbit Molasses I mix up a gallon at a time and I don’t burp it anymore I use a brewers stop with the Water in it so it burps it self.Used to use one called TPS till I smelled it and seen the brown eggshell residue and I figured it out what it was haven’t bought any since.That and the Epsom salt in my water small steady doses that go up a bit in flower with some protekt silica no more top dress either in transition to flower I make teas with the bloom amendments now in smaller more frequent doses saved on product big time I’ve had a Bag of Dr earth flower girl for over a year now and it’s still half full.The Dr Earth Pure gold Carries you almost 3 months till it’s spent for veg.

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I have tried in the past to scratch the top of the soil a little bit and add epson salt just a dry tablespoon spoon or two does not have to be exact, mix the top of the soil well with a fork and just water it in. No more that 3/4 a tablespoon per gallon of soil. Better to start out low as it is easier to give more later than to over do it and possibly create a new problem. Had good luck that way as you will see a turn around in a few days if that is truly the issue.

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That pinch is imperial or metrics? frech|nullxnull I was also astonished with that cup of Epsom salts icon_e_surprised|nullxnull, glad everything is sorted out, we should have a country flag near our avatar :es: , welcome @Wizzlez to Babel’s tower… beer3|nullxnull

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That tower looks like a pinch. :sunglasses:

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