July is the national grilling month folks at least in USA…sun is trying to come out and shine so I might grill out today…sun is out.
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Here are some top sirloin burgers from last night. I would recommend added fat if grinding yourself.
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Bone in rib eye roast
Smoked for 10 hours @200* F and then cut in half and seared the inside at 400* F about 5-8 minutes.
Came out outstanding…
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My friend requested that I make my chicken veggie dish, she said she loved it the last time she had it…
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Mmm can’t beat homemade pickles 
@Cartwright
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haha there is nothing poor about a man eating some beef chunks now-a-days with prices where there at.
looks great i hope they taste as good.
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You said Chiavettas!!!
Hell yeah! We must be neighbors unless your friends bring gallons at a time across state lines like we do when going outta town!!!
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Was born in buffalo ny lived in a small town called olean for many years now located in arizona but chiavettas is a taste of home I order bottles online 
@4ftfarmer
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Olean, Zippo Cutco headquarters beautiful county in that part of NY
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You don’t have to wait for the wknd. to cookout folks…it was such a beautiful day today…my friends birthday cookout…
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I had a couple of friends over myself. That sure looks like a nice selection of grilling. I will never look at a Bluegill the same way again.
A few burgers and toasted buns.
Again the new grill takes a back seat.
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I’m pretty sure I do too
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