Yes, zesty Italian works really well too
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Everyone is making me hungry and I just finished eating!
Need to find a eastern Canada buddy that’s got connections to lobster for this flat lander!
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we also made a veggie pan yesterday …
…with everything from the Garden…
…Chard,Cucumber,Tomatoes…
…golden Zucchini,Onions,Garlik…
…Kale,Creme,Herbs n Spices…
…some Parmesan on top - Voilá
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Bluegill are fantastic eats! Of course, everything Phil thros on the grill has got to be good eats!!!
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Ground up 3 tri tips added a pound of smoked pork belly (frozen)from last week. Pressed out 16 half pound burgers then flame kissed til medium.
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My dad used to keep some for us when I was a kid and he would cook them up to amuse me but that was over 45 years ago
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Those look like some great burgers .
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Stole the idea from this thread, and put some marinated porkchops on a rack over top of some onions and peppers!
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I thought it was your idea I stole… but I was to lazy to look back. So full credit to @PhilCuisine cause I’m going to do this many more times lol
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I have been doing it since the 80’s but I stumbled on that Amazon rack about 3wks. ago…I wouldn’t buy it though…I’d rather use my money on charcoals/wood chips or propane gas.
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Did someone mention bluegills and veggie pan? Yesterday’s cookout…again nothing fancy, steamed tilapia in the foil pack and bluegills,1 seasoned with lemon pepper and the other with cajun seasonings.
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When we were in Mexico the resort buffet had fish steamed in tin foil . Had to be quick or it was gone in a blink of a eye it was so good.
Not sure why it wasn’t served more often only twice in 2 weeks of meals.
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I cook fish/seafood a lot but fish steamed in a foil pack is very underrated and very simple to make folks…I also like to use a whole fish when I do make it.
Tilapia
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Oooooohhh!!! Dang that looks good!!!
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