yeeeeaaaaaaaaaa 
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I thought you were in Illinois? Supreme Lobster in Villa Park has them bromigo…
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Nah I’m in Iowa now, also was like 4hrs from Chicago even then…
Now I’m stuck in the 80s again… People have mullets on purpose here … I’m sure I could find a fish market somewhere but not sure how exotic it gets in the Hawkeye state lol
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This is how I eat my smoked salmon heads & halibutcollars…I’m trying to cut down on my bread/carb intake…delish folks, specially the salmon cheeks…
Halibut collars
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It looks good I gotta ask what is never heard or had it before!
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Got me a goose on the last day of nuisance goose season last week…we cooked it yesterday behind the bar for growers night, gas grill indirect heat.
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Making gumbo today. Started w smoking chicken thighs and the bones of other thighs I cut up for the gumbo
Cut up thighs been browned, now browning the smoked sausage. It’s all about those browned bits sticking to the pot
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Added the roux, chicken stock, tasso, smoked chicken, and smoked turkey back into the pot to flavor the broth. Moved to a bigger pot, now inside since I won’t won’t watching it very closely and I need it lower than my outdoor burner goes. Also gotta leave for a couple hrs and it needs to simmer. The outdoor burner blows out on low with the wind blowing
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Dang! Yall are makin me hungry! I’m out here on a jobsite subsisting on ramen noodles and tuna.
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Gumbo 
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Whole fish (I’m, guessing trout here?) are hard to get right. Either raw or falling apart and doesn’t take long. Tuna stakes are easier. Might have to get a new grill as the old Weber kettle has fallen apart.
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