Cooking outdoors today is the best…
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We’re having a major heat wave here in central Illinois and theres no way I’m gonna be cooking indoors so here’s something simple and easy…last nights supper…
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Pork shoulder smoked with Pecan wood old school with charcoal and wood chunks.
On the smoker
Off the smoker
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Look awesome @PhilCuisine Gotta recipe to share? I smoke and cure…. Same with the herb. Lol.
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Here’s a Longanisa recipe that I use but I guess you can also smoke them too…
https://www.mamasguiderecipes.com/2017/04/28/vigan-longganisa/
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Told a buddy about my easy marinade and he made these…he just has to work on his heat management on the grill…it tasted very good though…
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At what point is it just torture.my electric smoke went out last summer.
I would’ve replaced it with another one that same week, because there is something about cooking, grilling and smoking in the outdoors bromigo…
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A few of my friends have them but I refuse to get one…I’m old school and what I cook and smoke my way is just as good or better as the pellet grills/smokers…most famous/popular BBQ restaurant don’t even use them, they do it the old school way…btw, I’m not putting anyone down who uses pellet grills/smokers it’s just not for me…For all you pellet grillers/smokers feel free to post your meals, this is an outdoor cookers thread…
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I could see the pellets getting pricey over time not sure usage wise and expense to propane it would be .
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I think that may be the exact one my mom got for my dad. They returned it. I got him a kamado and he got himself another for their home away from home.
They had problems with pellets loading. Traeger said to put a brick on top of them. Didn’t help.
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