Grilling for myself tonight, pork steaks and some grilled sauteed morels
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I’m hungry!!!
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I bought this 2yrs. ago and haven’t had a chance to used it…Memorial Day is right around the corner folks time to start getting your grill/smokers ready…
My homemade ham, an old picture…used a bullet smoker, the old school way…
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I need a damn rotisserie or just a big spit to do some small hogs on…
Otherwise, just went on the pellet grill…
A little over 4lb prime rib… 45mins @ 250f /lb for that perfect medium rare yummyness… Need to make some au jus as well as some potatoes
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Damn! Making me hungry!
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Perfectly done my friend, looks delish…I fried up some smelt outside yesterday, haven’t had fried smelt in a long ass time…I love cooking outside…
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Surf and turf…this coming wknd. is the day when tons of people will be grilling/smoking/cooking outdoors folks…I’m definitely gonna smoke a pork belly…
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Shotgun shell appetizer then gonna put a piece of salmon out with some asparagus and a Cornish hen for shizzies and gizzies
Edit with pics!
Bbq sausage stuffed Cornish hen, asparagus in the foil with garlic, onions and butter…
Salmon on deck, waiting on the chicken to be more done… Salmon has a dill, parsley, chive rub with a lemon juice top glistening
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Monster prawnz!!!
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Damn! Y’all are makin me hungry!!!
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I was in a cow field once. At night came across a mother and some pups. She followed me for a minute. It was crazy.
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Is that a drain? If so your one brave person. Methane gas . It does look good. @toastyjakes nice
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Is that pork ? The jowls
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It’s a storm drain, separate from sanitary drains here. Believe me, if it were I’d have bigger issues in my driveway every rainstorm than methane gas blowing me up haha.
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I have seen it happen. Lol no one got hurt but it fked some stuff up. 
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Ooh love cooking over charcoals! I don’t have a fancy smoker but I have a weber kettle & try low and slow with a little tray of wood chips added sometimes, I’m still learning but the family & I sure do enjoy the results! Looks like some of you guys are pretty experienced so I can’t compete but I love learning new tricks to make it better. Great thread!
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I have a smoker A blackstone flat grill. A Dutch oven and tripod. And more. I love cooking outside! I’m damned good at making venison stew in the Dutch oven Used to be part of a pre 1850 reenactment group. My favorite thing is smoking jalapeños freeze drying them then powdering them. Friend owns a cafe. I had given her a bunch for Christmas. Her husband used them in the chili cook off. And they won! Second year in a row. And she swears it was the smoky flavoring of my peppers. She even asked if I had more as they wanted to make more for the restaurant. I gave her a half gallon jar full.
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