Dibs dibs dibds do it
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Cool sounds like @Oldtimerunderground, @Rogue, and @Dirtron win. DM me with a name and address. 
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FUDGE I Almost made it in time !!! F#@$#
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dips please! just kidding 
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congrats to the winners!
@ReikoX , class act, man. Thank you for what you do for the community.
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Looks like the timing finally worked out for you! 
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Thanks Reiko!!!
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I canāt believe I won!!!
Total drive by phone check at work!
Glad I didnāt wait till lunch.
Thanks 1x10^9 @ReikoX
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Man, @ReikoX, I still havenāt been able to get to your mix pack from way back. Maybe this is the year of some auto flower at my house.
It seems like some of that pack is fem and some auto? Iāll get up with you when I get ready. Seems like they were all unmarked as wellā¦ ā¦
Itās been a while since I stopped in and it was back when peeps were growing the Dark Devil and the Sugar Black Roseā¦I saw those pics and rememberedā¦ damn time flies by. peace
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Congrats to the winners!!! 
Yep! a bunch of thanks to @ReikoX who makes our firdays way more exciting than other days!! 
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Thanks for another great giveaway @ReikoX , you rock sir.
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I would also like to thank @ReikoX for the giveaways and also for inadvertently creating a pretty fun thread when the sharks get to circling!
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Nice haul man!!! Iām kinda sad to see all that beautiful Cherry Tart get the shit squished otta itā¦ still so pissed that You were nice enough to hook me up with those, after looking for some and couldnāt get, then actually get them started to grow, and had tear down and kill themā¦I had an all star lineup of OG gear that all went to waste, was heart breaking, still isā¦
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Got everything ready for making some hash @JoeCrowe. I have water chilling in the cooler, and am loading ice in the washing machine. I layered a bit of ice, a bag of buds, another layer of ice, another bag of buds, and topped with more ice. I then added two gallons of chilled water.
I ran the first run for six minutes, the second run for nine minutes, and a third run for twelve minutes.
I drained each run into the bags. I only used three bags, a 220 micron, a 160 micron, and a 45 micron. The 160 was pretty good, I saved it for edibles. The 160-45 micron will be pressed for rosin.
I used a sprayer with ice water to clean out the green from the hash and gather it for collection.
After collecting the hash, I let it chill in the freezer for a few minutes. I then pushed it through a sieve over the parchment lined trays.
Finally those trays go into the beer froster to āfreeze dryā.
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Is it me or are these pics missing keebler elves running around in the background. Other then that, that looks awesome. 
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looks great! did you accelerate it for increased drying?
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I aspire to this level of dialed in. Even your hash game is next level!
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@ReikoX
You should publish a book. Jorge Cervantes has nothing on you, my friend. I feel like, just following you around, with all your knowledge, the Green Dragon thread, etc. I have gained a lot.
I shit you not. Publish something. I would absolutely buy it!
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I second what @BigMike55 said! I have returned to your posts so many times, Iāve copied and pasted them into a folder. Great info with step by step instructions. It really should be in book form. I think Iāve posted before, that @ReikoX is the reason I joined this forum. 
This is a great start:
Green Dragon Cookbook.pdf (456.4 KB)
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