Just breezed thru the whole thread. Impressive to say the least.You are Killing it !!! Much love and respect.
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Thank you argo, that is kind of you!
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. Very nice!
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Thank you, kind thoughts are always welcome!
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It that cat fur hairs I’m seeing in some of the bud pictures?!? 
A more serious question, what’s your method to determine it’s time to cut the plant down, cloudy trics, determination of the overall plant, all dark pistils, etc?
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Hello @JohnnyBGoode. Most of the hair is from twine that i use for tying bothersome branches and spreading out tight spots. I do have a cat so one or two hairs could be his fault. Ha! Ha! I harvest depending on Trichomes. Look for amber heads and as a general rule 20-30% is good, for sativas i want more.
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Looking very frosty there ryasco nice work 
My freeby fems are at day 59 
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Thank you! I can’t wait for pheno 1 to finish! It has a fruity nose and a hashy maybe chocolate undertone. If i luck out and get a chocolate, cherry tasting keeper i will do backflips!
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Am i really high or is there a demonic ghost staring out over the top of the cola. In the reflection of the mylar, in the second photo.
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Naw, your screwed,that’s a ghost 
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Its one of those night walkers or what ever there called from game of thrones, there coming through the wall and your mylar 
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It was late at night and freaked me out a little when i saw that. I got chills. Ha! Ha!
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Mmm looks good dude. I follow the same rule of thumb for harvesting. The grape like ricky i just took down didnt wanna go over 10% amber though.
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Sometimes they slow down towards the end. My Orange Creamscicle will hold off till 70 days or more and other times 65 days and it is ready. I have no idea why except temperature and that is a guess.
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Probably just various stresses throughout its life.
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Beautiful pictures, it makes me wish i could smell them. It looks like you dry trim. I like to smoke the dry trimmed buds, but dry trimming drives me crazy!
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I wet trim all big fan leaves and any tips without sugar then dry and final trim dry. If temperatures are unusually high i leave everything and dry trim.
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