I have to take the 100 in 25 MG doses. Otherwise my ass is out like a light. We dab 5 gs a day though…
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the truth!
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The seeds you made came out to become great plants!!! WWxCO 
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I’ve a few friends that are in this vein. Something becoming a boring daily smoke that later become a graal + salty regrets to got rid of it.
I was lucky to discover most of relatable things by obligation and with a good turn over. So there is no psychological charge behind or something like this. I only have one stupid case, but I’m not fully invested in it, it’s more a personal challenge to renew the pleasure.
At one point in Spain, a specific cut of Critical Mass (Bilbo’s) was asked for “everything crossed with it” like a base you can’t dodge. So i got it and it quickly dominated the space. So i smoked it a lot too.
At the begin i was loving it, very tasty, very sugared, rock buds with a decent potency. At the end just the smell of the vegged cut generated nausea, and i was unable to smoke even the hybrids of it.
So this year i’m back on the Big Bud of Sensi (same shit but more large spectrum of phenos), to reconciliate my receptors and brain with it. What i find crazy is that after over a decade i’m still very receptive to a chemotype variation like it’s yesterday, and unselect everything enough close to the “nausea cut”.
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truthfully, i’ve had maybe 2 or 3 bags of bud i wish never ran out, but nearly everything gets old. the joints get bigger and bigger. rules and exceptions. Not sure i ever grew anything i thought was up to that standard. early 2k’s this guy was trying to get my business. the first bag he brought me was supposedly acapulco gold out of NM…i didn’t even know what it was at the time. every hit of that oz got me high. i remember the last bowl…I was sad because all the bags after that just weren’t as good. i haven’t really had many bags since that measured up. there was a blue rhino a buddy grew that was the same way. ever toke was an absolute pleasure.
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Truthfully man. I’ve been growing the same strain, actually 2 for 1.5 years straight. It’s my favorite smoke apple fritter lumpys cut and caps cut mac1. Can’t get enough of the stuff.
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i haven’t have pure mac1, but that fritter is really nice. it has this smell that i like in the air when sitting by a pool on a hot summer day. i can see why people settle on something. obviously there are other special ones out there.
some time back i got on the whiskey/bourbon/etc train. i was buying all sorts of stuff to taste and try. my little bro never gave up chasing the flavors even 10 year later, but i eventually got burned out on the hype trains and picked a house liquor and never spent more time searching. it’s been fine. the one i picked is nice and available. maybe one day if i start getting elite cuts or get really lucky on a bean i can settle down with a few moms.
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I just finished my first photo 4x4 trellis grow with a bunch of different stuff. Ol’ Dirty Bubble from Tony Green, there’s a pheno that I can’t stop smoking. Dear baby jesus let it be in the other half.
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I drink whiskey. My go to is redbreast. Also rye whiskies.
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I’ve had so much MAC1 that I avoid it at all cost now, lol.
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I’m truthfully only stuck on the fritter. Have yet to grow more than a zip of mac1.
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Haven’t had much of it. Mostly fritter. I’m coming up on week 7 of my fritter and mac1 right now. It’s easy to assume that there is a 80 % lean of fritter in that tent 
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i gave up on rye when they started charging 100 bucks for willet 3 year. the 4 year was fantastic btw…they ran out of that near me before they could raise the price. red breast is a fine whisky, but drinking it all the time would make go broke. though, most irish is probably a pass for me unless I want to get drunk without tasting it. i used to go to town on John Powers. eventually settled on the dickel 12. it has unique rye/mineral note, lots of flavor and it’s sold all over the US for 35 to 40 bucks a half gallon. I don’t like JD at all and most of the other cheaper bourbon stuff isn’t aged well enough. scotch is a rich man’s game…so I had to stop that other than a few bottles a year. i juts grabbed a Ledaig the other day. it’s a weird one, but it’s good.
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I like to try bottles in the 100 dollar range here and there,… I do grab onto a stock of redbreast. But I have some suntry Japanese whiskey to try. A bottle of green spot that I have yet to try. And when something big happens. I have a bottle of 2016 Middleton that I have been holding on to for years. I’m with you on the jd. Although I don’t do any scotch. It has to be whiskey straight up. My last bottle was a local one. Also I love my shine. 
i haven’t made shine in a while. i do have my own barrel with #4char and a copper still that have been just sitting around. I went through a Yamazaki phase before the price went up. I was getting the 12 for 50 bucks…it was wild. I even drank bottle of 18 we got for 180. i can’t hardly find them today.
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Never made it. Get it from fam. I’m thinking I might open that japanese bottle next…
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for you guys that love Apple Fritter, I highly suggest you check out Gary Payton…Same kinda vibe I think.
i went to a derby day bourbon tasting a few years back with 15 samples to try. i found a favorite, larceny, until a few years later when basil hayden was the new fave. have you ever tried terry bradshaw bourbon? that one surprised the hell out of me, i think it was 109 proof and smooth as water. hard to beat four roses for an all around drink though.
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say it ain’t so. Basil is a tater bottle. no age statement, lowest legal proof. Larceny is ok, but it’s another low age, medium quality wheater that is just piggy backing on the Weller hype from a few years back. There are more honest bottlings out there that will get you what you want for cheaper.
Strain burnout is for shitty weed only.
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