I’ve been tying the branches down since the first week of getting it, as I’ve been nervous about cutting leaves… But as they bunch up more and more, Im trying to avoid any rot/mold/mildew. Just going on the cautious side of things. Humidity is just a bit high (high 50’s peaked above 60 quite a few times) as we got a fair bit of rain recently, so trying to be preventative rather than reactive I have about 2-2.5 feet of room to the lights and using 2x 25 Watt led flood lamps. Haven’t seemed to burn anything yet, but I’ve been trying to adjust light a bit throughout to see what works. 3/4 of veg was spent under camera just so I could watch what was happening and how it reacts to certain things. And honestly just watching it breathe and move in time lapse is very interesting to me
Also regarding stretching, what I’m hearing is the sour strawberry doesn’t stretch much, “if any” so I probably could have vegged a bit longer… But hey, it’s all about the journey right?