One of my favorite things about harvest time is scissor and finger hashish. Pure cream. Scrape it off and roll it into a ball and pop it into a pipe and light it up and WHALLAH!
Instant high quality high in progress…
I am almost finished harvesting now. I have one outdoor plant growing under lights to re-veg it after harvesting her buds today, so I can clone her for next year. The rest are being retired, as I have clones of them already under T-8 lights for the winter.
Another thing about harvest time is that the house smells like a hashish factory. The buds are drying in cardboard Coke can boxes or curing in paper bags in the back rooms. 67F and 50% humidity back there, slow curing for quality and long storage.