@CADMAN hmmm Sour Strawberry Gushers does sound much better
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do you get any pear smell from your apples and bananas cross? the one of mine is pure ripe pear smell and i cant stop sniffing it
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@204medismoke just checked and none of that yet but could see how it could develop into it. Their profiles will probably mature within the next 4 weeks. Ill keep my eye out for sure. What cross do you have or you running A&B itself?
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i ran a gushmints x apples and bananas cross 2 phenos had the pear smell one was very slight with more mint. but pheno 3 is all pear.
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Wow that looks amazing and if it smells fantastic too!!! Great work on that one. 
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Just a quick picture update day 40
Baby Grogu(808 Kauai Mints/Gelato Gas)
Going to the Dark Side
A&B/LCG
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Looks great! 
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Thats a cool filter! Pics look great.
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Yea the orange glow pics kinda drive me nuts, takes away from what it really looks like. One day Ill upgrade to some full spectrum LEDs and I wont need it but until then…
Day 43 of flower, in the final third.
Hi temp 68F
Lo temp 55F
62% humidity
A&B/LCG
Rainbow Belts 2.0 and Baby Grogu(back right)
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Made some Medicated Blackberry Hard Candy over the weekend.
2 grams of Mac shatter in recipe and each 1x1 inch candy is about 28mg. Super duper tasty no flavorings or colors added just extracted juice from blackberries on the stove, sugar and corn syrup.
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@JustANobody comin thru with MOB and Black Widow 
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My dude. Do you have a recipe for this? This I could do it with bubble hash?
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They look great, if that black widow gives you problems I can send more if you want.
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For sure let me get that typed up for ya, can use bubble hash no problemo.
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Thank you man!
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I have plans to use other berries, reduced cola, lemon juice, cherry juice…etc think of your fav flavors and get creative. You could always use flavoring oils too.
Jolly Rogers - Medicated Blackberry Hard Candy
Prepare blackberry extract:
12 oz (next time im using 24 oz)
1/2 cup of water
Put berries and water in pot on medium heat, mush berries until satisfied about 5 minutes or so then strain. This yielded me 2/3 cup of blackberry extract.
Prepare butter and hash
1/2 stick of butter
Amount and kind of hash is your choice
Bake 1/2 stick of butter with hash at 250F for 30 minutes minimum in small oven safe dish.
Making candy
Candy thermometer
2/3 cup blackberry extract
1/3 cup Corn Syrup (prevents sugar crystallization) OR 1/8 tsp creme de tartar per cup of sugar
1 1/2 cups of sugar
1/2 stick of butter/hash
Add blackberry extract, corn syrup and sugar into pot and bring to boil. Stir until sugar has been dissolved then do not stir at all, insert candy thermometer.
Wait patiently until temperature reaches the hard crack stage about 305F, this took about 20-30 minutes.
Once 305F is reached remove from heat and stir and you can add flavoring, color or citric acid at this point. We now want to wait until the candy is at 240F or so then we add the butter/hash and keep stirring. Once fully combined prepare parchment paper or candy molds. I just dumped it out on parchment that had 1 inch grid and waited it to cool. At around 120F I started scoring the pieces so I can break them apart once it is fully cool. Once cool I break apart and then dust with powdered sugar or as @HeadyBearAdventures mentioned you could use citric acid in the powdered sugar to create sour coating, definitely going to have to try that.
These were about 28mg each 1x1 piece.
@JustANobody Enjoy!!
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Cut the sugar with food grade citric acid, and now you’ve got Sour warheads!
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@HeadyBearAdventures Hell yea! Forgot to add that part, I did add 1 tsp of citric acid but I think it needs more next time, gotta crank it. Also was going to make some fizz candy ahead of time and incorporate that too. Candy stays hard and turn into sugar daddy consistency in the mouth.
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Dude that’s awesome. I have some bubble hash. I’m going to try this. I infuse my butter a little different but thats awesome. I think I’ll make some of these this week.
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