Some photos of my repro of the famous canadian cut of Oaxaca 79.
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Doing great things as always it sounds. Sucks about the red lightning times at least it’s good, but that doesn’t bring time back. 
keep on keeping on
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You have any more pics of this 1970 Oaxaca Popocatépetl Vulcano ?
don Melquiades on Instagram: "Oaxaca 1970 interesting Pheno "Pearl" #landraces #landracesativa #mexicansativa #mexicanmarihuana #mexicanheirloom #marihuana #oaxacansativa #marihuana"
Is that 3 leaf feature common with these Oaxaca strains like we see in the 79?
Love these red hair buds…takes me way back
https://www.instagram.com/p/Cf9VMpEu7oy/?img_index=1
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That’s a beautiful Oaxaca! Have you had the pleasure of sampling it?
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The 1970 Oaxaca Is the one I grow. That picture is of a feral pheno From seed I sent him. The volcano strain was found again recently I think.
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Hello to all! I’m new here…
I would also like to contribute to this tread with some images (which many of you will have already seen elsewhere)…
Copalita Oaxaca
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Field of my dreams brother, the Suroeste is a bucket list strain for me, the only one I didn’t grab from the Mich release because it was out 
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Hey, what’s up? Good to see you willydread…Welcome to the Overgrow!
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Suroeste, I germinated two seeds, a male that was killed because it was hermie and this female, which had a lemony and mountain proud scent, and a flavor of carrots and lemon, very good.The effect was dreamy, euphoric, a source of philosophical thoughts and reasoning, and obviously quite energetic too…
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That sounds right up my alley, nice work!
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Dude! How did that one end up?
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Now that’s a unique description. I don’t know what Mt proud means, but I like it😁
Lemon carrots sounds great. My weed went thru a carrot phase. I love that carrot weed! I didn’t know Mexican had carrot phenos. You don’t happen to know from which ( parental) side the carrot came do you?
Looking good how far into Flower was the plant at the time? Any finished plant pics?
@GregOG looks like a good one. Nice branches.
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Sorry, I have problems with the translator sometimes… 
Mountain hay, it is not simply dry grass, it has a particular, delicious scent…
I don’t know which side it’s from, Suroeste it should be Acapulco Gold x Mihohacan, but I never tried them in pure form…
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You say to me? That was the last photo I took of her, it was the beginning of December, if I remember correctly it was cut after a few weeks…(around 15/20 december)
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