The Not Fridge - nothing to see here 👀

Plan: make God laugh, is a runaway success :joy:.

Day 101

pH madness. Lunacy.
Rises every day in each pot, brought down every day with tons of pH Down.
Nobody’s drinking. Stagnation and decline (though mug1, to be fair, started to do show some more pep in her step after a few corrections) but im not looking to be spending the rest of my days testing ph and correcting it over and over. Caught myself eying the Gallon jug of pH down. In the before times, i’ve seen it and practically guffawed at its gargantuan volume. Guffawed! 🫢

Fran :woman_zombie: (Frankenstein)
Good god Fran
Look at what i’m doing to you. And you are killin’ me bro with all this ph stuff. What are we trying to prove here?

Mugs (Ketosis x Ice cream cake 98)

Mug1 :beer:
Perked up a bit, but too little, Almost too late.
You might even be a male, who knows.

Whats that smell? It smells like a Test your Might challenge in 3, 2, 1….
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Mug2 :beers:
Never a looker, but her tiny flowers started looking pretty this week. Then started looking sad, and hasn’t bounced back. Not drinking much at all. If i get even halfway smokable buds out of her ill count myself lucky AF :four_leaf_clover:. Maybe even blessed and/or highly favored :innocent:.

Joe :octopus: (Scarlet Grapes auto)
Congratulations traveller.
For you have discovered: :sparkles:The buried lede​:sparkles:

So last week, i secretly replaced Joe’s Folger’s Crystals (20-20-20), which had been burning her tips since she was a flower child, and crankifying the shit out of her through her flower adulthood, with brand X instant coffee (5-12-26) and see if she notices… i think she noticed. RIP Joe 🪦


Dropped over dead and started drying a day or two before i realized. She was at 10 weeks of flower just abouts, but Suuper wispy thin buds. i was just trying to bulk her up a little with our naive coffee prank, but it proved fatal - at actually a pretty good time.
After i noticed her drying, I chopped her stalk and just let hang there for 2 more days in the dark at around 40% / 70F. Normally i dry for much longer before a trim and cure, but she was brittle dry stemwise (but still sticky Sticky budward). Trimmed today, almost 7 big ones ( grams lol) bagged. Basically a bunch of sticky terpy leaves…

BUT. Two beautiful words: Scarlet Grapes.
Two more words: Holy shit. it is Potent, Delicious, with a Super Pleasant and focusable high, even harvested under these conditions. Taste is like: soak 5 skittles in a shotglass of water for ten minutes, then drink the water (not the skittles). Almost exactly like that.

:sparkles:secret bonus lede:sparkles:
Because i am impulsive sometimes, i do some stuff i cant always justify later as practical, or sane. But i do the thing, then that thing is done, and we all gotta kind of get ok with it.

This is one of those things. Just so sick of the drain on my mindjunk with these two. Double decker club sandwich time.

Fueled by a diner breakfast dose of caffeine, and numbed by the prospect of pH groundhog day for the next few months, i did something bonkers today.

It came to me like a good idear when i woke up today and i decided a pivot no one would ever recommend was just the ticket to regaining control over them (even if that means taking the stick and flying them into the side of a mountain) :fire:

Filled another pot with dirt, dusted the roots with myco, nestled the whole top, roots, netcup and all into it and bobs yer uncle. No more swimmin’ for These bowlegged wimmin’.

If they die, they die and ill be free of the burden of watching them suffer. If they live it will be epic!

Strong survive, losers dissolve in the sarlacc.
So sayeth the Not Fridge Warden™

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Well, I don’t think it was a bad move throwing them onto the dirt

Super curious why your pH was getting so out of hand. Any algae or anything?

Scarlet Grape had an interesting life, sideways and a “little rough around the edges.” Glad she’s at least giving you some pretty buds and a decent buzz. Sounds like good smoke. Glad to have some in the vault.

Keep your head up buddy, I think it was some reasonable moves you made. Best of luck with this next week

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Thanks bud :v::sunglasses:
pH gremlins, best guess. Seems i may have changed one too many things this run and one or two too few.

oneortwotoofew ha

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Predictably, burn follows crash :boom:
Might tested, found lacking.
IMG_1109

Tonight, they feast in Valhalla :beers:
I’m getting less sentimental overall, but they fought hard, they deserve it.

Some roots

I took some seriously crappy cuts from both (to test their will to root) but those chances are slim and i wont be worrying about them until we see any roots (or rots).

I’ll do better next time because i know better this time.

Such is the way of the Not Fridge

D109 F41 FW6


Mug2 :beers:

the cheese stands alone
upon her fallen tower
grateful for the view

still running on fumes-but still running somehow :v::sunglasses:
ph only creeping a bit with the megacrop i switched to, and it takes a lot less to bring it down. Still not really drinking any noticeable volume of the res feed, so, i dont know how its still alive unless all nutrients being consumed are through cannibalism?


By appearances and smell, im looking forward to some super sweet sticky larf that ill be ecstatic to walk away with if i can. definitely picking up some sticky soda :cup_with_straw: notes. Which is funny- while this was expected per @Illicitmango , the whole time she was growing her stem rub smelled like uncooked hotdogs :joy:

Tryna get some tomatoes and peppers going good outdoors this year :four_leaf_clover: so thats something else to look forward to :tomato: :hot_pepper: 🪴

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Sorry for your loss @Not-Notjosh.

You definitely did everything you could to save them. Hoping Mug2 pulls it out.

How are the roots looking on Mug2?

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Thanks man. Roots look primo. It’s so strange. Ph is much better with the MC. 6.3 yesterday, 1/2 ml ph down got it to 5.98. Today, 6.03 (something good :+1:)

Was thinking about dumping the bucket, letting the whole thing dry out and then just giving plain water to get some kind of flush going, and refeed… but for now, since shes keeping steady, why mess with it?

I’m usually pretty good about LITFA, but it’s weird when a plant doesn’t drink, you know? Ah, well. Im choosing to be at peace about it, and give her a nice soft place to land whenever she’s ready, in whatever state she ends up in. Despite my whine, she smells Divine.
image

I learned something huge with the scarlet grapes - even though i literally executed it through lethal injection, and it developed absolutely Zero bulk, (my fault) i still got as or better tasting and thoroughly medicating weed from those sticky leaves than any bud I’ve bought in my life :star_struck:. So if that can come from a totally botched grow, maybe i cant really fuck things up Too bad, even if it looks like i ordered the whole plant “flower whispy, extra crispy” :cherry_blossom: :poultry_leg:

Back to basics next run. Though now i’m wondering about 100 what if’s :joy:
Thanks for stopping by bud. Absolutely Pumped to see your operation hitting its stride :v::sunglasses:

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Being the noob that I am, Far be it for me to give advice. Hoping the experts may chime in

@ifish, @GrouchyOldMan , @Jetdro @SaintAliasKnife @Papalag @HolyAngel @stiffy

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Ph lock up
Too much and /or too hot feed or soil too hot

Flush with ph ‘d water

Make a compost tea to replace all the soil life

Feed at 1/2 the recommended amount
Also they need Epson salts and cal mag

Good luck

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Dear God I snorted water reading this.

I think there are some good lessons learned here. First, keep an eye on pH to keep things optimal. Keep reservoirs clean. It can be tough to get things back on the rails once the train leaves the tracks. Seems a lot easier to keep things running smooth, checking frequently and not finding anything is preferable to not checking and finding terrible things showing up.

Hope that’s not negative, it’s what I’ve seen here and some of my own recent missteps. It is what it is. I’m grateful I’m not the only one posting my errors. Your sense of humor is fantastic.

Anyway, I appreciate you sharing your journey, sometimes great, other times (now) not so much. It’s teaching me things :slightly_smiling_face:

Glad Scarlet Grapes turned out so great. I’ve got some beans of that now

Cheers buddy. Sorry about the bad run but props on the commitment to the end and your good spirit. We’re learning together :sunglasses:

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Appreciate the well wishes folks :v::sunglasses:
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Hey paps :grin:

Flush with ph ‘d water

Meaning from below right? Or top water flush until i make a mess :melting_face:?
Im cool with either, just checking :slight_smile:

Make a compost tea to replace all the soil life

Ooh never done that before. Broken record - from below right? And after flush? Or does this stuff go top down? Can i cheat with a little fish shit here?

Can do, will do :saluting_face:

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Top down

Top down after flush

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Do you have a recipe for your sour lime gummies you can share?

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Adapted from someplace (wish i could give credit to whoever it was)

Gummy recipe

☆☆☆☆☆☆★☆☆☆☆☆☆
32g Gelatin
4oz Lime Flavored Gelatin (or any, really)
2/3c Corn Syrup (yeah i know, but it is candy :lollipop: :drooling_face:)
1/4c infused liquid coconut oil
125g Applesauce

Dissolve these into a splash of water and mix together before adding towards the end:

1 teaspoon Tartaric Acid
1 pinch Malic Acid

☆☆☆☆☆☆★☆☆☆☆☆☆

Allow the gelatin(s) to bloom within the Applesauce for 5 minutes, then mix in the Corn Syrup and allow to sit another 5-10 minutes.

Put on the stove on low heat and once it becomes fluid add the infused oil stirring well with a whisk until the oil is blended in (3-5 minutes of whisking).

Turn up the heat to medium high and as soon as the temp reaches 200° pitch in the acids

When the temp hits 213° it is time to pour into molds

Put the mold in fridge 30 mins
Pop out if you can after that
If not, fridge 30 mins more
Pop out, Grid, fridge overnight.
Once they are no longer tacky i throw em in an airtight container and either fridge or freeze em.

It’s always a mess, and always some stress, but they’ve always turned out great :grin:. And you can eat the mess and get high :star_struck::star_struck:

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Thanks! Can I substitute citric acid for the two acids listed in the ingredients?

No idea, sorry. I don’t play with food chemistry/magic :magic_wand:

Although-

I actually re-found the recipe today on reddit here.

The original recipe calls for 1-2 lemonade water additive packets that the guy adds at the beginning, which look like it is mostly citric acid… so maybe itd be ok?

Probably worth a run or two without cannaoil to see how they turn out before potentially wasting any. But my grow yields are tiny so my oil is precioussssss :wink:

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I’ll give it a try and let you know. :v:

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So here we are.

AKA: we are here, so…

Been a right couple weeks around these parts, regular flow of life has seen some irregular interruptions. Ice storm leaving us 20 hours without power or heat during the worst of it was not the funnest part.

Let’s get back into it, shall we? :sunglasses:

What can i say for this gal, except she can hang in there like a fuckin poster kitty :trophy:


After her top down flush and re-introduction of soil life through the magic of mikro-myco, she started drinking again, slooooowly but as days have gone on, more noticeably. Looks a little anemic colorwise but i’m gonna call that Fade and not worry. She’s been Ever So Slightly bulking up in the buds, and her trichs are still pretty clear, so I’ll let her go a week or two at half strength MC (~300ppm) before i take her down.
IMG_1132

So glad to see her fighting to the bitter end. Though bitter isnt the word for the smell - getting to be more of a flat, mostly evaporated, month old cup of everysoda™ syrup
IMG_1130

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:sunny::sparkles:in funexpected news:sparkles::sunny:

now reintroducing

Mug1(.1) clonely, the lonely


These plants do not quit. (I might, but i get better :mending_heart:)

Glad for another shot at some mug1ness. Might still be a male, but that’s for time to tell.

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outdoor prep

Looks like a pepperpocalypse is in the works….
In the already spritley sprouting department :seedling::

  • sugar rush kick (F2) peppers (from @PsillyRabbit - f1s are no shows so far)
  • red ember hot peppers
  • helios hot peppers
  • green basil

In the low down dirty department :expressionless::

  • red basil
  • fresno pepper
  • indigo drop cherry tomato
  • tazmanian chocolate tomato
  • sun gold tomato

But these all may stay dirtward. Seeds are a couple years old, may have something to do with it. We’ll see…

All in all i think it (the royal “it”)’s gonna turn out ok.
Spring is finally fucking happening. We all say thankya.

IMG_1134

No rage today though, only boozoo bajou

When your heart is full of doubt
and you’re lonely in a crowd
if your war is lost or won
we’re all under the same sun
:sparkles::sunny::sparkles:

:four_leaf_clover: Good tidings all around, OG. Thanks for being there :four_leaf_clover:

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cool beans those F1s are kinda old… there is a high possibilty the F2s are just f1 hybridized with the shoshito they grew next to. There will be some awesome peppers either way. I gotta start myself some right now.

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What medium did you use? I’m so irritated for you. I feel like octopots are just the worst of both hydro and dirt worlds.

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You and i have the same question (except you took months less time to get there :nerd_face:)

Answer (im pretty sure): A hastily concocted and not thoughtfully ratio’d mix of whatever coco, perlite and happy frog i had in the garage.

Media handling is one of my least pleasant steps in the whole grow process (even wearing n95 mask i still manage to fire up my sinuses) so i tend to rush through it. So much so i dont even really remember what went in this run. But as im new to coco, and i know it can get dicey on uptake/lockout/chemistry fussbudgetry, i might have been going through normal un-tended coco BS and not even realized it 🫢

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