I like pelletized chicken poo. Takes 3 waterings to get worked in and lasts a month or 6 weeks.
For a tea for quick N, some castings, some blood meal ( a tablespoon for a 2 gallon tea), some molasses bubbled a day and a half.
I’d have to look up everything, believe it or not. I only use tea outdoors.
Did your lower fan leaves turn? From the photo, the lowers look dark. I think you’re less than 30 days from harvest, and you probably want to skip anything this time. How much longer?
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Yeah, an EWC tea is always a nice little boost. You want to start backing off of the N by now. Looking good!
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BBP was employed throughout the grow at each recommended level of strength, so it will probably go for 4 possibly 5 more weeks @Upstate (Nice observation just starting week 10 as it is)
Thanks again for your recommendations…
Teas are my go-to as well, but in a routine / cycle of Sorts.
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I remember seeing photos of plants from Tirah and noting they had more narrow leaflets than Afghan and Paki (var. afghanica) usually do. I’ve also heard of the Khyber Sativa, which I’m guessing those Tirah plants have somewhere in their ancestry.
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Exactly. The khyber sativa is in this tirah amalgamated version and is called Ilaqai Nasal. Kandahar Is on the Afghanistan side of the Khyber pass and is inhabited by the same Pashtun people, In some cases from the same Afridi tribe. Kandahar genetics are unique from Tirah genetics however. Maybe some distant relations on the sativa side of the spectrum…I’m trying to figure that out. Always the genetics detective
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Way back in post one😁
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Just remember nitrogen deficiencies Start at the bottom of the plant and work up. Iron deficiency would start At the top along with sulfur and zinc. I’m thinking iron
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Actually just ordered some on eBay haha. I was looking them up and I haven’t seen any around here not that there isn’t just not in my yard haha.
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I just smoked some microwaved Miss late for dinner. Holy! Super strong head high atm. Delicious taste, just like the sweet side of the smell. Bud burned a long time. Tasted great til the last toke too. Purple/ Brown/ Black leaves, nice producer, good structure. Purple in the bud. A keeper😁
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The honey bees love it and the flowers smell up the whole yard too. Downside is they are ugly right when the pods start to ripen.
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If I may interject, I believe what you could be referring to is the Oleander aphids, which may be different to the aphids that attack cannabis. I grow milkweed for the butterflies, is very important. The milkweed is close to my garden, but not that close. They end up with thousands of yellow oleander aphids… but do not detract from the ones that eat cannabis, aphids known as, well, the cannabis aphids.
** Cannabis aphid (Phorodon cannabis ) is found on the leaves and stems of Cannabis.**
One good thing is that they do conjure The Assassin Bug, which devours aphids. Carefully relocating the Assassin bug to your plants garden can be great.
Til a bird flies by and eats the fucker. So try n have a few.
Blessings.
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Thanks for that! A new ally. I’ve had the name wrong. I’d been calling them ( assassin bugs)soldier bugs, which are stink bugs. Here’s the assassin bug. There are plenty here in the area during fall time. I’ll be scooping them up for my room next year for sure.
@PioneerValleyOG your posts greatly helped me twice this morning. (Saw your net post too. )
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Yeah, now that I think about it, the aphids were a different color… maybe red? I have pics buried in here somewhere.
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you are teasing me with that micowave technique! 
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Photo taken in 1911 of a fruit and nut vender in Samarkand. The photograph was taken by Sergei Mikhailovich Prokudin-Gorskii
https://robertnspengler.com/fruit-from-the-sands-the-silk-road-origins-of-the-foods-we-eat/silk-road/
These open air marketplaces is what I imagine along the silk route
Photograph taken by Julia McLean from UCLA in 2015, of fruit and nut vendors in the Bishkek bazaar in Kyrgyzstan – dates, jujube fruit, golden and purple raising, dried figs and apricots, dried apple rings and peaches, as well as peanuts, walnuts, and pistachios.
"When you look at an apple pie, a peach cobbler, or a glass of wine, remember that it is an archaeological artifact, containing in its genes a narrative spanning deep into the past. "
Awesome quote
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@LandraceWarden
There was a old strain they called the peanut
It had pink stripes up the stems and smelled very much like peanut butter
Reminds me of this a little with the acrid smells mixed in there could be related
Note anything like that in this one ?
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11 seconds on. Then I let it sit for at least a couple minutes. Then 11 seconds again. Repeat the process. I let it sit for those few minutes because the weed will continue to dry for those few more minutes And what you thought was still wet When the 11 seconds is up may indeed be dry In a few minutes. I could be patient for months On end but when it comes down to those Last couple weeks I can’t take it anymore lol.
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That picture looks just like Tirah. Miss Pistachio has nut smells
Edit. Duh. I thought that looked familiar @LandraceWarden lol
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Very common traits, in Tirah I will post the red stem images too
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