@ShiskaberrySavior I just sampled a mix of Peshawar seeded, a small piece of Miss big leaves and a piece of Miss Late to dinner from the lowest branch.( four inches lol) that my ass broke off this morning or yesterday. I lasted 12 hours after you contaminated my willpowerš
I donāt know whatās responsible, but Iām pretty fried, and it was a microwaved sample to boot. Yeehaw!
Mine was mainly terpentine
smell and tasted really good
Bare
Miss big leaves displaying colors too?
Miss big leaves has purple leaves and 25% of the calyx are purple. Miss Pistachio too, now. Sameā¦25% of calyxes are purple. Miss Late to dinner is closer to a black color now on the leavesš
Only the top leaves are green now on miss late to dinner, pictured above. Sheās a resin bomb. My phone is not showing the quality properly due to shading from the leaves.
Miss Pistachio and Big leaves are as nice. Iām going to pollinate the 3 of them today on the lowest buds. Canāt afford to let these go seedless. They are too nice.
fascinating, yes, its good thing to keep the genetics which you like as these could be genuinely increase the fitness when crossed with other worked genetics and the F1s will come out super amazing.
I will suggest that no matter what thing is that the images in sunlight with whatever camera does its charm.
Oh yeah, Iāll surely get pics in sunlight before chop time. I donāt understand why I canāt get a good picture. The resin is real thick on most of them.
Dangit. Another blurry picture. This time Miss Pistachio. These Tirah are shorter than the Peshawar, and iām thinking they must be in the wind of the fans.
Itās a fat one ahaha
I have had this same issue when the resin on my fingers touched my camera while hunting and the images afterwards turned out be blurry.
Theyāre really packing it on now. Starting to rock some black leaf colors, too.
Good stuff! @GMan I am getting excited and impatient. They are at that stage where they look good enough to pick, but you regret it when you do once it dries out. Definitely more black/ brown tinge than purple leaves on miss late for dinner
Theyāre looking great.
These are gorgeous. Love to hear about all the smells that are developing. I definitely agree that once you chop, you start wondering if you jumped the gun.
Miss Late to dinner has developed a strong primarily skunky smell with a sweetness on the back end.
Tirah being a hub in the charas trade, there are probably genetics from every corner of south and central Asia.
Thatās interesting and exciting to hear.
Maybe youāve re-discovered the long lost skunk genetics!
They all look great man that would be awesome if that skunk funk stayed around
Thatās what this strain is. The Amalgamated Tirah. A mix of many South Asian strains and the Afridi Tribe Sativa, Ilaqai Nasal, which is on deck.
Good Morning @Upstate!
While you are talking Nā¦
Iād like to ask How do you āBump-upā a meal or a special drinkā¦ to provide a little Nitrogen boost?!
I noticed my Jack Herer Auto had a flash of yellow moving back-down some of the older Sugar leaves and I included a dose of Fish Shit into the Dinnerā¦ as a means to bump the N.
Just looking at alternativesā¦ And Thanks for your time
!