This is a dangerous question.
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Dude, you got issues. 
Ummm…probiotics?
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Do you have any BBQ sauce. Yes, I have 5 different hickory bbq sauces.
We made whole egg mayo, with vegetable oil, apple cider vinegar, a little garlic/paprika/cayenne/mustard powder… my favorite flavor was charred onion; we would cut white onion into 1 inch thick slices and then put them on a ripping hot grill or planche until they start to blacken on one side, flip, same thing on the other side, then use a food processor/immersion blender to incorporate the charred onion into the aioli.
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My daughter eats that… See loves to cook oriental food. Shes only 15… Amazingly smart. She has a internship at the local hospital.
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But my weirdest thing is. I have some weed butter somebody made for me OVER 2 years now. 
. Its in a clear jar looking all greenish and weird… But its still good… I just dont like the way she made it… I think she didnt strain it . it taste like straight crap.
. I dont know why i still keeping it…
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oh man, youre missing on so many stews and octopus cocktail. just dont know if a year will degrade its quality. octupus is really good stuff.
my weirdest thing is seeds.
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Oh I really enjoy octopus I just question my ability to cook it without turning to rubber.
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slow cook it. cook it a lot. overcook it.
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Weirdest thing in my fridge??? Weird thing is, I don’t know what it is anymore.
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.. @GMan . that’s a good 1… Got me in stitches… Cracking me up… I can relate
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“Well this one says 1974 so it’s still probably good.”
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Yeah, as long as it hasn’t been opened it’s fine. 
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oh what’s that smell
I’m sure I have canned goods that are at least 8 years old in my pantry too.
I’m not allowed to have ice cube trays anymore.
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Calling people weird is rude
You can call me weird if you like.
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