Still got some of that left . Should be pretty tasty now.
The one that grew on me.
Smoking my last giblet of MAC1.
I had lost the cut due to some ongoing logistical issues and some personal neglect – I didn’t at first appreciate her. Over time, I have come to appreciate the qualities of the high more than I had initially; now I really enjoy smoking her. I just received a replacement clone this week and I am stoked to be able to give MAC1 a second run.
Looks like some tasty goo! How you doing tonight staying lifted I’m guessing?
Plum gum well cured thanks @Kakalak and soak n beans . Dec of 23 harvested.
Definitely has a plum grape taste and smell to her very enjoyable smoke .
Something ? From my buddy. The best cure I’ve seen from him, it has that crazy dense but spongy texture and a bit of gas in her. Three thumbs up
hello, i have some tk seeds and have asked a few members growing it if they know the make up of tk?
i have not been able to get an answer yet. do you know what it is?
it is a sweet looking bud. how is the effect?
For me it’s heavy. She’s one of those cultivars where you can smoke half a joint and be good. Burns super slow as well which i dig on. If you got em id pop em brudda.
Although from the brief experience i had with a cross of her from bodhi from a member here i was a little underwhelmed. But i didnt grow her to potential so take that with a grain o salt.
HG
I don’t think anyone knows the makeup of TK, it’s only guesses and tales. It’s a good smoke nonetheless and I would recommend it to anyone into heavy gas. It’s not for those fruit lovers if I say so. You can taste it in your mouth for quite a while after you sparked one.
Pz
Sour Pop by @buckaroobonsai 🥹
Those nugs look great buddy!
Thanks brother, BOG genetics pulled the most weight, i just gave it water lol