Naan, Garlic/Ginger puree, hardboiled eggs and cilantro. 
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Hell yesđ§ yum
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IFL boiled eggs 
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I am going to make some right nowđ
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Iâm actually real tempted myself. Looking forward to jerk chicken for tea (what Mancunians call dinner) 
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The only reason I grow eggplant 
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Greetings from the BiergartenâŚ
Porkroast with Spätzle & Shrooms⌠And a Salat beside⌠Best after-work dinner ever
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Looks delicious 
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Looks delicious. Mrs Foreigner bought a spätzle maker and it makes it so much easierâŚitâs like a big strainer.
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i didnât made Spätzle myself yet⌠But i like it!! When out for work in Bavaria or Southwest Germany, we like to eat it⌠Yumm
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jezuz you need bigger plates lol looks scrumptious 
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Haha. Theyâre ordinary size plates. They were just huge ass steaks 
it was absolutely banging 
was gonna do jerk chicken tonight but decided on minted lamb chops with asparagus and the rest of the dauphinoise potato. (The mozzarella and coriander was a new addition to that and itâs defo staying) may add a few onion rings for good measure tonight 
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You can use a perforated pan situated over a wide pot of water and push the dough through with a bench scraper/dough knife.
Once cooked, drain, then rip them in some clarified or brown butter.
Spaetzle means âsparrowâ because of the shape.
Try adding gingerbread cookie spices. Goes great with rabbit or duck
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Ja, ich weiĂ 
⌠Actually it means little sparrow(Spätzchen)
Originally it is made just with a wooden cuttingboard and a knife. In my region spätzle is not a traditional food, so we know it but we donât make it that much. If we eat it, we bought it ready to boil. Can be eaten with nearly everytingâŚ
Like noodles or potatoes
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BBQ chicken wings at 550f with mango tango spice and some salt EDIT: forgot to link the spice
some beef hotdogs and buns I made. Didnât have many toppings but was still pretty good, hadnât had hotdogs in probably 2+ years.
doughnut again raspberry lemonade is my favourite one so far from this place (with the lemon custard inside)
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Finally I have corn smut, yes folks you can eat it⌠all my farmer buddies give me their corn smuts. It is also served in fine restaurants in ChicagoâŚHuitlacoche is a delicacy, especially in Mexican countries. This is known for its rich flavors, tasting like a blend of mushrooms and corn. The good news is that itâs fairly easy to germinate this fungus. Because of this, you should be able to grow it at home. So, find some Huitlacoche and experience these delicious flavors for yourselfâŚ
Health Benefits Of Huitlacoche
This makes huitlacoche a rich source of protein, unsaturated fatty acids, and lysine . Lysine is an amino acid that promotes healthier and stronger bones and boosts the bodyâs ability to ward off infections. This amino acid can also improve the skinâs appearance.
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Itâs a pain in the genitalia, but if you blister the skin of the peppers with your dab torch it whipes right off, and you can bread it without the breading sliding off.
Alternatively, you can blister them in a fryer. (Puncture them with a skewer first so they donât pop in the oil)
Those look fire, im just rambling about ways to skin a cat lol 
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These go great served over corn smut
Jk theyâre both on my bucket list tho haha
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