Yes, Jute leaves.
I made it for my wife on her bday yesterday, it’s her FAVOURITE!
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Makes a HUGE difference when you grow your own!! <3
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Last nights meal was salad leafy and potato, veggie burger, sweet potato fries and a couple of Yorkshire puds.
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It really does!
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GOD what I’d give for one of y’alls salad… they look SO GOOD!
But I can’t eat raw veggies… 
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Presentation is the key when I take my food pix…sometimes I have my crappy backup phone and the picture is always crappy…
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No photo’s (will next time!) but tried something new today… Made a plain ol’ grilled cheese- then last minute- decided to add a slice of tomato and some chopped spicy maple bourbon pickles…
OMG! Game changer! Next time, better quality bread!
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Thursday night was a Mutta Paneer curry without the paneer because I couldn’t be bothered to fry any up and the curry was bigger than usual, so I guess it was just. Mutta 
Followed by Raspberries, cream, yoghurt, meringue and dark chocky squares.
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Change the world. A lot of people didn’t know how to cook rice before that come out.
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What kind of a sick pervert eats 5 day old pizza? Me. I’m the one.
It’s just a little airborne it’s still good.
Also I’m out of plates.
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