One skillet revolution.
THOSE are CRACK…seriously…
2 Likes
You are TOOO funny!!!
I was looking at that saying 'either that is a LOT of pickled ginger on that… or they got REALLY GOOD at making veggie ham!
4 Likes
That whole pan is Biggie but the single piece is Smalls. East side what!
6 Likes
Nothing but goodness…sliced white eggplants topped with sloppy joe’s then topped with cheese…maybe a little carbs in the eggplants but a lot less then garlic bread that’s for sure…good eats.
17 Likes
A good substitute, it doesn’t take long to fing good alternatives for bread, that looks great👍
2 Likes
Last nights meal was storm soup, as we had and still have a hurricane moving through, most of Nova Scotia is without power atm now 
I made a big pot yesterday afternoon so we can just heat it up on the camp stove. Vegetable soup haven’t had home made soup for ages. Usually have curry instead now.
14 Likes
You hold secrets.
4 Likes
Morning all. I have friends in Wolfvile, Nova Scotia. Apple orchards. They’re assuming 100% losses. Not good. Careful there boss.
3 Likes
no secret 
super easy to make leave dried chickpeas to soak for 12-24 hrs blend with spices,garlic parsley i add a few tablespoons of coconut flour to help with the consistancy then air fried or deep fried till golden brown i prefer air fried but both methods are good
4 Likes
Have to wake early to use oven during heat, waked and baked.
Chocolate chip, cranberry, couple drops infused mct oil, cheers
12 Likes
