It’s difficult to give your jaw a good work out when you are vegetarian, thick crust french baguet, when I was eating bread, was the best thing for a good chew lol.
3 Likes
Some slowcooked stew, as inspired by @Tejas.
Now if only I could get some of @SensiBowl’s fresh buns for dipping…
19 Likes
Man y’all are really tempting me to get a roast I don’t even eat beef anymore but man that looks so good and that stew smell 
yours and @Tejas both look fire
5 Likes
That looks tasty! 
The bun recipe I used in case anyone wants to give em whirl!
4 Likes
Looks great!
3 Likes
Thank you! Immediately upon opening the lid I realized I forgot the peas 
Got enough leftovers for breakfast too!
3 Likes
I heard most Rabbi’s get in to their trade for the same reasons.
Also if they are lucky they get to keep the tip 
Back in Costa Rica for the week, first stop our favourite Indian joint. Never disappoints
Tandoori stuffed mushrooms… crack
Next day leftovers, of course Abuela cooked white rice as Latinas do for every meal even though there was Basmati haha
17 Likes
The stuffed mushrooms looks amazing, I need a take out curry soon, home made is not quite the same 
2 Likes
Snickerdoodles. Not your grammas Snickerdoodles either. Around here they’re referred to ask “Spank-your-noodles”. Very appropriate.
13 Likes
100% mate, one of the hardest cuisines to replicate. So many ingredients that aren’t used in the Western world and even harder to get here in Latin America. Do you use ghee in your curries? I feel that makes a big difference
2 Likes
No, I keep considering getting some, I normally use a mixture of butter and evoo with mine.
1 Like
