I will probably regret this 
Made with infused clarified butter, about 2.5 tsp = 200 mg total. Feeeel the burn.
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I’ve got to report back that this was such a success. Ate about half (which is about what I’d anticipated and dosed accordingly). What an amazing slow roll, no racing “omg I’m too high” just really good pain relief. I gotta say, that Ardent, HUGE difference in the quality of the decaboxylizarion. Very glad I used the sunflower lecithin (for the equal dispersement of the the throughout the entire product). It’s been awhile since I’ve gotten the giggles, but this will be the first of many adventures, loving the not smoking, and exploring food options - this is going to be an amazing and fun journey.
And a cat.
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Now I want chicken wings…
I prefer edibles as well myself. Works better for pain relief for me.
And…that’s a damn good lookin’ cat!
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Legit, I think I won’t be back to smoking again, I’ve found how to go from here.
And what better thing after you’ve jist brushed your teeth? Why pistachio pudding and tea, of course!
I cannot say enough good things about this tea. Even with zeronsweetener, it finishes kind of dry, and it’s a very nice compliment to something sweet.
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Bwuahahaha, as I sit here, critiquing the tea (fabulous) I’m like, lol, you are literally rating the grass of the fields like it’s this fancy, elite drink of kings. Maybe that’s why it was always a luxury. Lol.
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I like to grow mint, dry leafs and make my own tea from what I have grown. It’s great I often make plants and give them away to friends. Mint grows wild here, so it as easy as plucking planting and watering. This is hardy stuff!
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Starting early… errrr, late… 11pm pork Butt out slathered in yellow mustard and secret pork seasoning amd put in fridge.
2am after sitting for 3 hrs placed on Bradly Smoker at 250°f
… I was making cannabutter at the same time
Pics to follow tomorrow! For now… sleep
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I love a good pulled pork. Damn now I want to smoke a pork butt or a brisket or something. I guess I’m heading to HEB after work. 
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Looks delicious thus far! 
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So beautiful! Outta likes, but I likes it a lot! Looks so delicious!
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Dang @Prince I see you always posting restaurant quality plates, you’re eating like a king!
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Pork Butt continued, 6-8 more hours of smoking than a couple of hours rest, wrapped and placed in a cooler to maintain warmth and let the meat relax and reabsorb all its juices. It’s gonna be great!
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Looks good! How does it compare to a spinach taste?
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You could also do a weedikopita 
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