What do stoners eat? 🍴 (Part 2)

[anonymous4289]

@DougDawson

First full meal since picking up Covid before Christmas. May be fast food but things always taste better when you haven’t been eating for a while.

POPEEEYYYYES

[anonymous4289]

@DougDawson

popeyes chicken is fuckin awesome

[DougDawson]

Hell yeah, dig me some red beans and rice too. Just slide it down your throat hole, lol.

[Heliosphear]

Black eye peas, green beans and fresh made bread.

[chronix]

[saxo]

Thanks,Shiska.
that´s just a tiny box,what was filled with mint dragees…and it works well for hash too

[PhilCuisine]

Last nights 1st. supper of the new year, a late supper…

I coat my brussle sprouts with a couple tablespoons of Giardiniera oil before I roast them in my cast iron pan with onions/jalapenos.

Steak w/twice baked potato & salad.

[CADMAN]

New year night dinner

[mota]

@PhilCuisine, what’s in your twice baked potatoes? Something I make fairly regularly and I’m looking for new to me ingredients. Looks like a beautiful T-bone! Thank you!

[chronix]

I asked for 2 pieces of chicken, they only had small pieces left so they gave me 5 for 2.

$20 bucks of beef jerky. And a grumpy old cat.

Corn dogs.

[Rogue]

Joel Berry on Instagram: "It’s one frittler, but it can do SO MUCH! Link to...

Joel Berry on Instagram: "It’s one frittler, but it can do SO MUCH! Link to podcast and merch in bio. #comedian #comedy #storytime #donut #fritter #dessert #recipe #trailerpark #tavindillard"

[mota]

Today, this stoner primarily ate huckleberry pancakes for my early meal and a lox and cream cheese sandwich for dinner, and Alden’s strawberry ice cream for a first dessert. Perhaps there’ll be another one.

Prior to syrup, which was maple again.

It was all delicious!

[Pawsfodocaws]

[Tejas]

Hoppin’ John and cinnamon roll cookies.

[PhilCuisine]

The usual, potatoes, chives, cheese, diced onions/jalapenos and bacon…

[Shadey]

Testing out the local fish and chip shop last night. Mrs Shadey said the fish was excellent and the chips were pretty good as well.

I had veggy burger, chip’s and all the trimmings. One of the best burgers I have had in a long time.

[pharmerfil]

Here’s a med-rare ribeye I made using a dry brine and a reverse sear.

[Pawsfodocaws]

Baked potato

[PhilCuisine]

Didn’t have croutons, ran outa cheez it so I had to improvise and use cracklings folks, it did the job and it actually tasted great with my salad.

[mota]

Looks like a cracklin’ good salad, @PhilCuisine!