What do stoners eat? šŸ“ (Part 2)

Hoppinā€™ John! :+1:

We did the sameā€¦ :laughing:
ā€¦but no pictures

Cheers
G

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First full meal since picking up Covid before Christmas. May be fast food but things always taste better when you havenā€™t been eating for a while.

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POPEEEYYYYES

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@DougDawson

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Hell yeah, dig me some red beans and rice too. Just slide it down your throat hole, lol.

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Black eye peas, green beans and fresh made bread. :sunglasses:

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20230101_222037

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Thanks,Shiska.
thatĀ“s just a tiny box,what was filled with mint drageesā€¦and it works well for hash too

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Last nights 1st. supper of the new year, a late supperā€¦

I coat my brussle sprouts with a couple tablespoons of Giardiniera oil before I roast them in my cast iron pan with onions/jalapenos.


Steak w/twice baked potato & salad.

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New year night dinner :plate_with_cutlery: :yum:

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@PhilCuisine, whatā€™s in your twice baked potatoes? Something I make fairly regularly and Iā€™m looking for new to me ingredients. Looks like a beautiful T-bone! Thank you! smile1

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I asked for 2 pieces of chicken, they only had small pieces left so they gave me 5 for 2.

$20 bucks of beef jerky. And a grumpy old cat.

Corn dogs. :heart_eyes:

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Joel Berry on Instagram: "Itā€™s one frittler, but it can do SO MUCH! Link to podcast and merch in bio. #comedian #comedy #storytime #donut #fritter #dessert #recipe #trailerpark #tavindillard"

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cooking Today, this stoner primarily ate huckleberry pancakes for my early meal and a lox and cream cheese sandwich for dinner, and Aldenā€™s strawberry ice cream for a first dessert. Perhaps thereā€™ll be another one.

Prior to syrup, which was maple again.

It was all delicious! thumbs-up

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Hoppinā€™ John and cinnamon roll cookies.

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The usual, potatoes, chives, cheese, diced onions/jalapenos and baconā€¦

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Testing out the local fish and chip shop last night. Mrs Shadey said the fish was excellent and the chips were pretty good as well.

I had veggy burger, chipā€™s and all the trimmings. One of the best burgers I have had in a long time.

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Hereā€™s a med-rare ribeye I made using a dry brine and a reverse sear.

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Baked potato :potato:

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