I was drinking with my rancher last night and he asked me if I wanted some beef and I told him that Iāll take the beef cheeks, heart, tongue and the tail(ox tails). He said done deal, he gives them to my for freeā¦I put a beef heart in the crock pot for a few hrs. then I slice it and then grill it, delish folks.
Stuffed beef heartā¦ 
Cheers
G
i love lengua tacos from my local taco shop. the prices of lengua tacos jumped though, from about 3.50 up to 5
As a general rule I keep the stick of butter in use in the fridge (and the rest of the carton in the freezer until needed). I do sometimes enjoy butter thatās sat out and softened, but I find butter that sits out all the time kinda gross. My mother leaves hers out in a butter dish with a cover, blech.
Panir Sabzi (fresh herbs, cucumber, feta cheese, tomato, nuts and olives).
Lamb shank in broth with a vegetable medley, shirin polo (rice with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins, and saffron) with a koobideh (charbroiled seasoned ground beef) skewer. I love it all!
Our evening meal was so delicious!
Something about that last dish has me thinking about aTrini Roti shop in Boston. Man I miss that place.
Big ol pile of burritos. potatoes, pork, peppers, onions, tomatillo, beans, duck eggs, cilantro and cheddar.
Is that birria ramen?
Yes it was. It was delicious.
Very nice, it all looked delicious
Last nights meal was veggy burger on crut stuffed with mushrooms, onions and cheese with mashed tatars, cauliflower cheese and peas.
Dang, Iāll bet thatās good!
Know what I donāt like? Being out of likes! 
