Last nights meal was veggy burger on crut stuffed with mushrooms, onions and cheese with mashed tatars, cauliflower cheese and peas.
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Dang, I’ll bet that’s good!
Know what I don’t like? Being out of likes! 
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An old go to for me, a fried egg sandwich with mayo on sourdough toast. Nothing close to fancy, just deeply satisfying as comfort food.
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Slow braised bone in short rib in a Panang curry, grilled broccolini, bell peppers, onion, and fried basil with blue rice! 
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Yes indeed, I am on my way over, what shud i bring?
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OMFG that looks so good, and I’m not a curry fan! That gets a big fuckin’ yum!
I hate being out of likes at moments like this. 
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Looks really good. Nice plate.
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That’s my favorite sandwich except 2 eggs, salt and pepper in a French baguette and heavy on the butter 
sadly no more 
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Looks like a small pizza very nice 
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That is two eggs!
“Heavy on the butter…” 
I pour the pan butter on the eggs, and you need at least adequate butter to properly fry eggs!
Sweet or sour baguette? I lean towards sour, Mrs. mota sweet. I always defer to her when she has a preference. Thankfully, this is not such instance. 
My only quibble is the inclusion of the black death! 
I hates me some black pepper with only one exception that I’ve discovered. That’s a Caesar salad, who’s strong flavors can stand a slight grind. I know, it’s crazy, how can someone hate such a great condiment! 
I find it simply overpowers all but the strongest dishes in my mouth.
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Super small lol, we just made a calzone too. We’re using a toaster oven. Lol, broke it out for small meals. Works great
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I didn’t know the French make a sour dough baguette, I enjoy both types but never had a sour dough fried egg sanny, something to try in the name of science 
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Air fryers work good as a toaster oven 
you can’t get much pizza in one though, but they heat up a slice nice and quick and it doesn’t go soggy like in the microwave.
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