Please! I love a good stew
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Chicken thighs patted dry, coated in homemade spicy Italian seasoning powder containing msg, Maggi Jugo sauce, Worcestershire sauce, soy sauce, and balsamic of Modena as well as California oak aged balsamic. Whatever stuck i left on and adds to a rack on a pan. I squeezed lime on all 4 evenly, added homemade ancho powder, sprinkled onion powder on top lightly, and garlic powder heavily. Overall the total cost for seasoning was around a dollar in what was used. I source inexpensive bulk whenever possible.
These are in the fridge now to marinate for 5 hours before cooking.
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Steamed fillets of fish with veggies…I was gonna fry them but decided not to, I went the healthier route, might as well.
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Yumm I need a bowl of that in my life looks so good 
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For Ostara, The Wife made this oven roasted whole chicken with fresh cut veggies. I wish the pictures could do it justice. This is easily the best meal I’ve had at least all year. All the veggies are lightly seared in chicken. All the chicken is lightly flavored of veggie. It was like a bonus Thanksgiving, without any of the filler carbs and bs. This is hearty winter food that I could eat every day. This is one of those meals I know I’ll be thinking about for years. It’s a small mercy there isn’t more of it, because I’d probably gorge myself.
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Does that cup say Best Farter in the background? Haha 
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The mug in the background, “Best Farter?!”
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Great minds see the same highlights! HA!
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Haha for real, we both noticed a the same time haha. Jinx, you owe me a Coke 
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Damn, snorted it all up… 
(And what a mess it is!)
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I thought there might be a “World’s” above “Best.”
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Well. I challenge your farting title sir. It’s a duel.
I had one of those spiral ham deals but didn’t take any pics.
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