yeah, the ones i get are. i’ve had bad ones though. the price jumped up to $5 each though.
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There’s a good gut truck in town. I’m going there after errands on Monday. I need me some tacoooos. I remember when I was young there was a joint where you could get a burrito the size of your arm for ten bucks. Then make 4 meals out of it. It was the best.
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Tonight was Persian takeout for us. Mrs. mota had a salad, I had flesh and fancy rice. I was lucky to have gotten that photo of Mrs. mota’s salad before she dusted it! HA! It was all delicious!
And as always that’s Best Quality Sumac! Accept no other!
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Das gute deutsche Butterbrot!!! 
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Can’t unsee it now lol
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Beef tenderloin piece, crowned with provolone smoked at 300f for 1.5hrs, sautéed portobella mushrooms and garlic and chive mashed potatoes
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Your next loaf looks like a monkeys bum lol.
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This morning I woke up to an empty house, pretty rare. I poured my coffee over a scoop of ice cream, because if a tree falls and no one is there to hear it, I’m gonna have a little sweet with my bitter. And I watched bugs bunny cartoons
And smoked weed
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Sounds like a very pleasant morning.
Last nights meal was veggy burger on crut stuffed with mushrooms garlic onions and cheese and baby potatoes with butter and mayo.
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Right on… I think it looks like a loaf of bread. Tastes awesome. Monkey bum bread hope you see many more images in my baking.
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Mrs Foreigner knows the Brazil nuts are my favourite so she buys a small container of them and mixes them in with rest.
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I like how every little handful is different, but, Cashew dude over here lol, but if it’s not a mix, I go for peanuts. I think it’s weird that they use peanuts to stretch the cost of the mix. Even put on the side how few peanuts they put in the mix to help you feel less ripped off.
I bet a mathematician has a job analyzing the shit out of that, watching weather and currency fluctuation.
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Also, if you have a good food processor you can make the best peanut butter ever. (Or cashew or anything) with no additives.
Just pulse your nuts and keep pushing them down untill you reach a creamy texture. @Slick1 joke cue lol
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